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  1. 481
    Microbial Food Safety Along The Dairy Chain
    by Kieran Jordan
    Published 2017
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  2. 482
    Detection of Pathogens in Water Using Micro and Nano-Technology
    Published 2012
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  3. 483
    What, if anything, are species?
    by Mishler, Brent D.
    Published 2021
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  4. 484
    Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.)
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  5. 485
    Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.)
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  6. 486
    Isolasi dan Karakterisasi Morfologi Bakteri Halofilik dari Bledug Kuwu, Kabupaten Grobogan
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  7. 487
    Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei
    by YASNI, SEDARNAWATI, MAULIDYA, AYUNI
    Published 2014
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  8. 488
    The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
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  9. 489
    Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo Village Lumajang Regency-Indonesia
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  10. 490
    Review on water quality monitoring technologies
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  11. 491
    Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
    by Klátyik, Szandra
    Published 2018
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  12. 492
    Advances in Production, Properties and Applications of Sprouted Seeds
    Published 2020
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  13. 493
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
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  14. 494
    The changing faces of glutathione, a cellular protagonist
    by Alfonso Pompella
    Published 2015
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  15. 495
    The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste
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  16. 496
    Antimicrobial Resistance Profile Among Major Bacterial Pathogens in Southern Babil, Iraq
    by AL-Khikani, Falah Hasan
    Published 2020
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  17. 497
    Prebiotic Milk Shake and Its Health Benefits
    by Rahayu, Endang S
    Published 2014
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  18. 498
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    by Lasindrang, Musrowati
    Published 2017
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  19. 499
    Electrochemical Impedance Spectroscopy (EIS): A Review Study of Basic Aspects of the Corrosion Mechanism Applied to Steels
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  20. 500
    Future of Sustainable Agriculture in Saline Environments
    Published 2021
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