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  1. 41
    Applications of STEM (Science, Technology, Engineering and Mathematics) tools in microbiology of infectious diseases
    by Alvarez, Julio, Perez, Andres M.
    Published 2017
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  2. 42
    Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat
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  3. 43
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    by Setyawardani, T., Sumarmono, J.
    Published 2015
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  4. 44
    PHYSICAL AND MICROBIOLOGICAL PERFOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXTRACT SOLUTION OF SAUERKRAUT
    by Sulistiyanto, B., Nugroho, K.
    Published 2009
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  5. 45
    Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
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  6. 46
    Recent Developments in Monitoring of Microbiological Indicators of Water Quality Across a Range of Water Types
    by Mesquita, Sandra, Noble, Rachel T.
    Published 2013
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  7. 47
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
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  8. 48
    The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
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  9. 49
    Antibiotic Resistant Bacteria - A Continuous Challenge in the New Millennium
    by Marina Pana
    Published 2012
    Subjects: “…Medical Microbiology…”
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  10. 50
    Probiotics
    by Everlon Cid Rigobelo
    Published 2012
    Subjects: “…Immunology and Microbiology…”
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  11. 51
    Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods
    by Sahra Kırmusaoğlu
    Published 2019
    Subjects: “…Immunology and Microbiology…”
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  12. 52
    Antimicrobial Resistance - A Global Threat
    by Yashwant Kumar
    Published 2019
    Subjects: “…Immunology and Microbiology…”
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  13. 53
    Mycobacterium - Research and Development
    by Wellman Ribón
    Published 2018
    Subjects: “…Medical Microbiology…”
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  14. 54
    The Gut Microbiome - Implications for Human Disease
    by Gyula Mozsik
    Published 2016
    Subjects: “…Medical Microbiology…”
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  15. 55
    Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets
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  16. 56
    The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
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  17. 57
    Chemistry and Microbiology Qualities of Hard Candy-Green-Sirih Leaves (Piper betle L.) As Cattle Feed Additive
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  18. 58
    THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
    by Sulistiyanto, B., Nugroho, K.
    Published 2011
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  19. 59
    Tomáškovy dny 2021 : XXX. konference mladých mikrobiologů
    Published 2021
    Subjects: “…Medical microbiology & virology bicssc…”
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  20. 60
    Natural Remedies in the Fight Against Parasites
    by Hanem Khater
    Published 2017
    Subjects: “…Pure Microbiology…”
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