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  1. 101
    KARAKTERISASI DAN UJI AKTIVITAS ANTIOKSIDAN PIGMEN MIKROALGA Spirulina fusiformis GALUR WILD TYPE DAN MUTAN
    by Ferawati, _
    Published 2017
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  2. 102
    KARAKTERISTIK DAN KINERJA MEMBRAN ULTRAFILTRASI NANOKOMPOSIT KITOSAN/PEG/MWCNT PADA SISTEM DEAD-END DAN CROSSFLOW
    by Muttaqin, Fadhilah Azzahrah
    Published 2017
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  3. 103
    Chitosan for Using Food Protection
    by Büyükyörük, Sadik
    Published 2021
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  4. 104
    Identification of Hemagglutinin Protein from Streptococcus pneumoniae Pili as a Vaccine Candidate by Proteomic Analysis
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  5. 105
    Characterization of Trypsin-Like Protease of Lactobacillus plantarum FNCC 0270
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  6. 106
    Physicochemistry and Utilization of Wood Vinegar from Carbonization of Tropical Biomass Waste
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