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Showing 1 - 8 results of 8 for search '"non-Saccharomyces"', query time: 0.03s Refine Results
  1. 1
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…non-Saccharomyces yeasts…”
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  2. 2
    Enological Repercussions of Non-Saccharomyces Species
    by Morata, Antonio
    Published 2019
    Subjects: “…non-Saccharomyces…”
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  3. 3
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…non-Saccharomyces…”
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  4. 4
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…non-Saccharomyces…”
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  5. 5
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…non-Saccharomyces…”
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  6. 6
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…non-Saccharomyces yeast…”
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  7. 7
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Published 2021
    Subjects: “…non-saccharomyces yeasts…”
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  8. 8
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…non-Saccharomyces yeasts…”
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