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  1. 1
    Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
    Published 2020
    Subjects: “…Non-conventional yeasts…”
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  2. 2
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…non-conventional yeast…”
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  3. 3
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…non-conventional yeasts…”
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