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  1. 201
    Enteral Nutrition as a Life-Saving Treatment in Patients with Severe Anorexia Nervosa
    by Maria Gabriella Gentile
    Published 2012
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  2. 202
    Food Insecurity and Nutritional Status in the Population of High Degree of Poverty in Northeast, Brazil
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  3. 203
    The Plant Nutrition from the Gas Medium in Greenhouses: Multilevel Simulation and Experimental Investigation
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  4. 204
    Enteral Nutrition as a Life-Saving Treatment in Patients with Severe Anorexia Nervosa
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  5. 205
    Food Insecurity and Nutritional Status in the Population of High Degree of Poverty in Northeast, Brazil
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  6. 206
    Effects of Temperature and Defoliation Frequency on Dry Matter Production and Nutritive Value of Imperata Cylindrica
    by Rusdy, Muhammad
    Published 2012
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  7. 207
    Students' Critical Thinking Improvement Through PDEODE and STAD Combination in The Nutrition and Health Lecture
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  8. 208
    Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
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  9. 209
    Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment
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  10. 210
    Feed Your Mind : How Does Nutrition Modulate Brain Function throughout Life?
    Published 2019
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  11. 211
    Introductory Chapter: Impact of First 1000 Days Nutrition on Child Development and General Health
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  12. 212
    Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects
    by Lokuruka, Michael N.I
    Published 2020
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  13. 213
    Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses
    Published 2021
    Subjects: “…4. Medical nutrition…”
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  14. 214
    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
    Published 2020
    Subjects: “…food and nutritional security…”
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  15. 215
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
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  16. 216
    Metabolism and Nutritional Content of Polychaeta Nereis sp. with Maintenance Salinity and Different Types of Feed
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  17. 217
    Nutrients in Infancy
    by Mi Kyung Lee (Ed.)
    Published 2017
    Subjects: “…infant nutrition…”
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  18. 218
    Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed
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  19. 219
    Perspective Chapter: Using Feed Additives to Eliminate Harmful Effects of Heat Stress in Broiler Nutrition
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  20. 220
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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