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  1. 241
    Nutrigenetics
    by Dolores Corella (Ed.)
    Published 2018
    Subjects: “…Nutritional Genomics…”
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  2. 242
    Nutritional Quality And Fiber Fraction Of Complete Feed Silage Based On Sago By-Products, Imperata Cylindrica And Leucaena Leucocephala
    by sangadji, Insun sangadji
    Published 2020
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  3. 243
    Medicinal Uses with Immense Economic Potential and Nutritional Properties of <em>Aegle marmelos</em>: A Concise Review
    by Mahato, Harekrishna, Kumar, Brajesh
    Published 2022
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  4. 244
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…nutritional composition…”
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  5. 245
    Structural Equation Modeling on Effects of Community Empowerment and Supplementary Feeding on Health Status and Nutritional Status of Pregnant Women
    by Sulistyorini, Lantin
    Published 2018
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  6. 246
    Effects of Feeding Diets Containing Azolla Pinnata and Probiotic on the Growth and Nutritional Content of Patin Fish (Pangasius djambal)
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  7. 247
    Kontribusi Zat Gizi Makan Siang Sekolah dan Kecukupan Gizi Terhadap Status Gizi Siswa di SD Al-Furqan Jember (Contributions of School Lunch Nutrients and Nutritional Adequacy to Student Nutritional Status at Al-Furqan Elementary School Jember)
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  8. 248
    Adipositas-Management : Versorgung, Betreuung und Behandlung in Anästhesie, Chirurgie, Intensivmedizin und Notfallmedizin
    Published 2012
    Subjects: “…Dietetics & nutrition bicssc…”
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  9. 249
    Dietary Protein and Muscle in Aging People
    by Matteo Cesari (Ed.)
    Published 2019
    Subjects: “…Nutrition…”
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  10. 250
    Post-Exercise Recovery: Fundamental and Interventional Physiology
    by Sergej M. Ostojic
    Published 2016
    Subjects: “…nutrition…”
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  11. 251
    Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
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  12. 252
    EFFECT OF MULCH AND MIXED CROPPING GRASS - LEGUME AT SALINE SOIL ON GROWTH, FORAGE YIELD AND NUTRITIONAL QUALITY OF GUINEA GRASS
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  13. 253
    Education of the 5M Movement and Balanced Nutrition in the Face-to-Face Learning Period for Muhammadiyah High School Students 18
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  14. 254
    Fluid Balance, Hydration, and Athletic Performance
    Published 2016
    Subjects: “…Dietetics & nutrition bicssc…”
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  15. 255
    The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management
    by Anderson, John J.B
    Published 2014
    Subjects: “…Dietetics & nutrition bicssc…”
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  16. 256
    Eating, Drinking: Surviving
    Published 2016
    Subjects: “…nutrition…”
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  17. 257
    Functional and Bioactive Properties of Food
    Subjects: “…Nutrition and Metabolism…”
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  18. 258
    Effects of yellow mealworm larvae (Tenebrio molitor) and turmeric powder (curcuma) on laying hens performance, physical and nutritional eggs quality
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  19. 259
    The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves
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  20. 260
    Screening broad beans ( Vicia faba ) for magnesium deficiency. I. Growth characteristics, visual deficiency symptoms and plant nutritional status
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