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  1. 261
    Current Topics on Superfoods
    by Naofumi Shiomi
    Published 2018
    Subjects: “…Food and Nutrition…”
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  2. 262
    Antioxidants in Foods and Its Applications
    by Ghada Mostafa Azzam
    Published 2018
    Subjects: “…Food and Nutrition…”
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  3. 263
    Citrus - Health Benefits and Production Technology
    by Muhammad Sajid
    Published 2019
    Subjects: “…Food and Nutrition…”
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  4. 264
    Diabetes Food Plan
    by Viduranga Waisundara
    Published 2018
    Subjects: “…Food and Nutrition…”
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  5. 265
    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
    by Francesca Sparvoli
    Published 2017
    Subjects: “…nutrition…”
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  6. 266
    Chapter 3 Allergic to Innovation? : Dietary Change and Debate about Food Allergy in the United States
    by Smith, Matthew
    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  7. 267
    Chapter 7 From John Yudkin to Jamie Oliver : A Short but Sweet History on the War against Sugar
    by Meach, Rachel
    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  8. 268
    Carbohydrate Metabolism in Health and Disease
    by Javier T. Gonzalez (Ed.)
    Published 2018
    Subjects: “…Sports Nutrition…”
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  9. 269
    Dietary Intake and Behavior in Children
    by Sibylle Kranz (Ed.)
    Published 2018
    Subjects: “…pediatric nutrition…”
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  10. 270
    Qualities of food
    by Harvey, Mark
    Published 2004
    Subjects: “…nutrition…”
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  11. 271
    The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
    by Bernardi, Elisabetta
    Published 2019
    Subjects: “…nutrition, food safety…”
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  12. 272
    Proceedings of the 12th International Conference on Kinanthropology : Sport and Quality of Life. 7. - 9. 11. 2019
    by Ban, Maja
    Published 2020
    Subjects: “…nutrition…”
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  13. 273
    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
    Published 2020
    Subjects: “…Dietetics & nutrition bicssc…”
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  14. 274
    The Coming of Age of Insulin-Signalling in Insects
    by Colin G.H. Steel
    Published 2015
    Subjects: “…nutrition and metabolism…”
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  15. 275
    Omega-3 Fatty Acids in Health and Disease
    Published 2016
    Subjects: “…nutrition…”
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  16. 276
    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents
    by Campoy, Cristina
    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  17. 277
    Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
    Published 2020
    Subjects: “…Dietetics & nutrition bicssc…”
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  18. 278
    New Horizons in Food Science via Agricultural Immunity
    Published 2020
    Subjects: “…Dietetics & nutrition bicssc…”
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  19. 279
    Cross Adaptation and Cross Tolerance in Human Health and Disease
    Published 2019
    Subjects: “…nutrition…”
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  20. 280
    Metabolically Healthy Obesity
    by Catherine M. Phillips (Ed.)
    Published 2018
    Subjects: “…Nutrition…”
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