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  1. 321
    State of the Young Child in India
    Published 2020
    Subjects: “…nutrition…”
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  2. 322
    Microbiology of Fermented Foods and Beverages
    Published 2021
    Subjects: “…nutritional guidelines…”
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  3. 323
    Marine Biologically Active Compounds as Feed Additives
    Published 2020
    Subjects: “…animal nutrition market…”
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  4. 324
    Climate Information for Public Health Action
    Published 2018
    Subjects: “…nutrition…”
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  5. 325
    The biology of the first 1000 days
    Published 2018
    Subjects: “…nutritional requirements…”
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  6. 326
    The Molecular Aspect of Natural Secondary Metabolite Products in Health and Disease
    by Toshio Morikawa (Ed.)
    Published 2018
    Subjects: “…molecular nutritional sciences…”
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  7. 327
    Retail Strategies to Support Healthy Eating
    Published 2021
    Subjects: “…federal nutrition assistance…”
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  8. 328
    Annals of the History and Philosophy of Biology 24/2019
    Subjects: “…history of nutrition science…”
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  9. 329
    A Conversation about Healthy Eating
    by A. Lesica, Nicholas
    Published 2017
    Subjects: “…Dietetics & nutrition bicssc…”
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  10. 330
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
    Published 2020
    Subjects: “…nutrition…”
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  11. 331
    Rediscovering Local Landraces: Shaping Horticulture for the Future
    Published 2019
    Subjects: “…nutritional value…”
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  12. 332
    Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
    by Šmid Hribar, Mateja
    Published 2018
    Subjects: “…nutrition…”
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  13. 333
    Pengaruh Status Gizi terhadap Erupsi Gigi Molar Pertama Permanen Siswa Kelas 1 SDN di Kecamatan Wilayah Kota Administrasi Jember (The Influence of Nutritional Status towards the First Permanent Molar Tooth Eruption Among 1st Grade Students in Jember Elementary School)
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  14. 334
    Kuhinjska kultura v zgodnjem srednjem veku = Küchenkultur im Frühen Mittelalter
    by Pleterski, Andrej
    Published 2008
    Subjects: “…nutrition…”
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  15. 335
    How safe is eating chicken?
    by Romano, Donato
    Published 2006
    Subjects: “…nutrition…”
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  16. 336
    Animal (De)liberation : Should the Consumption of Animal Products be Banned?
    by Deckers, Jan
    Published 2016
    Subjects: “…Dietetics & nutrition bicssc…”
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  17. 337
    Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
    Published 2021
    Subjects: “…nutritional support…”
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  18. 338
    Advances in Production, Properties and Applications of Sprouted Seeds
    Published 2020
    Subjects: “…nutritional properties…”
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  19. 339
    New Insights in Oral Health and Diets
    Published 2021
    Subjects: “…nutrition…”
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  20. 340
    Quality and Production of Forage
    by Tufarelli, Vincenzo
    Published 2019
    Subjects: “…nutritional composition…”
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