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  1. 361
    Application of Liquid Chromatography in Food Analysis
    Published 2020
    Subjects: “…nutritional analysis…”
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  2. 362
    Mediterranean Diet and Metabolic Diseases
    Published 2021
    Subjects: “…nutritional habits…”
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  3. 363
    Diet and Immune Function
    by Childs, Caroline E
    Published 2020
    Subjects: “…nutrition…”
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  4. 364
    Advancement in Dietary Assessment and Self-Monitoring Using Technology
    Published 2020
    Subjects: “…nutrition…”
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  5. 365
    Dietary Intake and Type 2 Diabetes
    by Ojo, Omorogieva
    Published 2019
    Subjects: “…nutritional supplement…”
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  6. 366
    Recent Advances in Gestational Diabetes Mellitus
    Published 2021
    Subjects: “…nutritional intervention…”
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  7. 367
    Urban Food Deserts: Perspectives from the Global South
    Published 2021
    Subjects: “…nutrition…”
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  8. 368
    Safety and Microbiological Quality
    by Montet, Didier
    Published 2019
    Subjects: “…nutritional value…”
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  9. 369
    Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
    Published 2022
    Subjects: “…legume nutrition…”
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  10. 370
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…pharma-nutrition…”
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  11. 371
    Selected Papers from the 9th Greek Conference of Biochemistry and Physiology of Exercise
    Published 2021
    Subjects: “…nutrition…”
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  12. 372
    Biogenic Amines on Food Safety
    by Ruiz-Capillas, Claudia
    Published 2019
    Subjects: “…nutrition…”
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  13. 373
    Physiological Responses to Abiotic and Biotic Stress in Forest Trees
    by Polle, Andrea
    Published 2019
    Subjects: “…N nutrition…”
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  14. 374
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…nutritive values…”
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  15. 375
    Women in Sports and Exercise: From Health to Sports Performance
    Published 2022
    Subjects: “…sports nutrition…”
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  16. 376
    New Strategies for Treatment of Sepsis
    Published 2021
    Subjects: “…nutrition…”
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  17. 377
    Nutrients Intake and Hypertension
    by Fantin, Francesco
    Published 2020
    Subjects: “…nutrition…”
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  18. 378
    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
    Published 2020
    Subjects: “…ruminant nutrition…”
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  19. 379
    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
    Published 2021
    Subjects: “…nutrition…”
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  20. 380
    Calf and Heifer Feeding and Management
    Published 2020
    Subjects: “…nutrition…”
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