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  1. 381
    Biodiversity of Vegetable Crops, A Living Heritage
    by Santamaria, Pietro
    Published 2019
    Subjects: “…nutrition…”
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  2. 382
    Children on the Move: The Health of Refugee, Immigrant and Displaced Children
    by Oberg, Charles
    Published 2020
    Subjects: “…supplemental nutrition assistance program…”
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  3. 383
    The Clinical Utility of Food Addiction and Eating Addiction
    Published 2021
    Subjects: “…nutrition…”
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  4. 384
    Nutra-Cosmeceuticals from Algae for Health and Wellness
    Published 2022
    Subjects: “…nutritional…”
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  5. 385
    Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
    Published 2020
    Subjects: “…nutritional competition…”
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  6. 386
    Transcriptional Regulation: Molecules, Involved Mechanisms and Misregulation
    by Ciccodicola, Alfredo
    Published 2019
    Subjects: “…nutritional status…”
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  7. 387
    Plant Biodiversity and Genetic Resources
    Published 2021
    Subjects: “…nutrition security…”
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  8. 388
    Effects of Iodine Intake on Human Health
    Published 2020
    Subjects: “…iodine nutrition status…”
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  9. 389
    Body Composition and Physical Health in Sports Practice
    Published 2021
    Subjects: “…actual nutrition…”
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  10. 390
    Dietary Trace Minerals
    by Tako, Elad
    Published 2020
    Subjects: “…international nutrition…”
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  11. 391
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
    Subjects: “…nutrition factor…”
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  12. 392
    Anthropometry, Body Composition and Resting Energy Expenditure in Human
    by Tur, Josep A.
    Published 2019
    Subjects: “…nutritional status…”
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  13. 393
    Multimodality Treatments in Metastatic Gastric Cancer
    Published 2021
    Subjects: “…nutritional status…”
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  14. 394
    Health Benefits of Mediterranean Diet
    by Martini, Daniela
    Published 2019
    Subjects: “…nutrition…”
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  15. 395
    Sustainable Consumer Behavior and Food Marketing
    Published 2021
    Subjects: “…sustainable nutrition…”
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  16. 396
    Seafood Sustainability - Series I
    Published 2020
    Subjects: “…healthy nutrition…”
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  17. 397
    Breastfeeding and Human Lactation
    by Perrella, Sharon
    Published 2019
    Subjects: “…enteral nutrition…”
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  18. 398
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Published 2021
    Subjects: “…nutritional value…”
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  19. 399
    Surgical Treatment of Pancreatic Ductal Adenocarcinoma
    Published 2021
    Subjects: “…prognostic nutritional index…”
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  20. 400
    Coffee and Caffeine Consumption for Human Health
    by Del Coso, Juan
    Published 2020
    Subjects: “…nutrition…”
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