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  1. 401
    Consumer Preference and Acceptance of Food Products
    Published 2020
    Subjects: “…sustainable nutrition…”
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  2. 402
    Philosophical Issues in Sport Science
    by Ryall, Emily
    Published 2020
    Subjects: “…sport nutrition…”
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  3. 403
    Marine Natural Products and Obesity
    by Vasconcelos, Vítor
    Published 2019
    Subjects: “…nutrition…”
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  4. 404
    Impacts, Monitoring and Management of Forest Pests and Diseases
    by Park, Young-Seuk
    Published 2020
    Subjects: “…plant nutrition-disease relationship…”
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  5. 405
    Human Milk and Lactation
    by Gianni, Maria Lorella
    Published 2020
    Subjects: “…nutritional status…”
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  6. 406
    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
    Published 2022
    Subjects: “…mineral nutrition…”
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  7. 407
    Curcumin in Health and Disease
    by Bachmeier, Beatrice
    Published 2019
    Subjects: “…nutrition…”
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  8. 408
    Carotenoids and Human Health
    by Amengual, Jaume
    Published 2019
    Subjects: “…nutrition…”
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  9. 409
    Characterization of Bioactive Components in Edible Algae
    by Pereira, Leonel
    Published 2020
    Subjects: “…nutritional value…”
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  10. 410
    Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions
    by Sakagami, Hiroshi
    Published 2019
    Subjects: “…nutritionally variant streptococci…”
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  11. 411
    Marine Anti-inflammatory Agents
    by Talero, Elena
    Published 2019
    Subjects: “…parenteral nutrition…”
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  12. 412
    Marine Algal Antioxidants
    Published 2020
    Subjects: “…nutrition…”
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  13. 413
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…nutrition…”
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  14. 414
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects: “…nutritional effects…”
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  15. 415
    Multimodal Therapy of Upper Gastrointestinal Malignancies
    Published 2021
    Subjects: “…nutritional status…”
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  16. 416
    UAV Photogrammetry and Remote Sensing
    Published 2021
    Subjects: “…nutritional analysis…”
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  17. 417
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…nutritional and health claims…”
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  18. 418
    Modern Flow Analysis
    Published 2020
    Subjects: “…dog nutrition…”
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  19. 419
    Plant Responses and Tolerance to Metal/Metalloid Toxicity
    Published 2020
    Subjects: “…sulphur nutrition…”
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  20. 420
    The Impact of Caffeine and Coffee on Human Health
    by Cornelis, Marilyn
    Published 2019
    Subjects: “…European Prospective Investigation into Cancer and Nutrition…”
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