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  1. 421
    Nutrient Cycling in Forest Ecosystems
    Published 2020
    Subjects: “…nutrition resorption…”
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  2. 422
    Advances in Lipidomics: Biomedicine, Nutrients and Methodology
    Published 2021
    Subjects: “…molecular nutrition…”
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  3. 423
    Cocoa, Chocolate and Human Health
    by Ellinger, Sabine
    Published 2020
    Subjects: “…nutrition…”
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  4. 424
    Calcium, Vitamin D and Health
    Published 2020
    Subjects: “…nutrition…”
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  5. 425
    Research on Characterization and Processing of Table Olives
    Published 2021
    Subjects: “…nutritional properties…”
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  6. 426
    Probiotics and Prebiotics in Pediatrics
    by Savino, Francesco
    Published 2019
    Subjects: “…nutritional programming…”
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  7. 427
    Sustainable Cropping Systems
    by Coulter, Jeffrey A.
    Published 2020
    Subjects: “…nitrogen nutrition…”
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  8. 428
    Molecular Mechanism of Alzheimer's Disease
    by Macreadie, Ian
    Published 2019
    Subjects: “…nutrition…”
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  9. 429
    Eating Disorders and Obesity: The Challenge for Our Times
    by Hay, Phillipa
    Published 2019
    Subjects: “…nutrition…”
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  10. 430
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…nutritional claims…”
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  11. 431
    Remote Sensing Applications for Agriculture and Crop Modelling
    by Toscano, Piero
    Published 2020
    Subjects: “…nitrogen nutrition index…”
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  12. 432
    Novel Biomarkers in Alzheimer’s Disease
    Published 2021
    Subjects: “…nutrition…”
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  13. 433
    Artificial Neural Networks in Agriculture
    Published 2021
    Subjects: “…soil and plant nutrition…”
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  14. 434
    Gluten-Free Diet
    by Elli, Luca
    Published 2019
    Subjects: “…nutrition…”
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  15. 435
    Recent Advances in Genetics and Breeding of Major Staple Food Crops
    Published 2021
    Subjects: “…nutrition…”
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  16. 436
    Human African Trypanosomiasis (Sleeping Sickness) : The Road to Elimination Revisited-Achievements and Remaining Challenges
    Published 2020
    Subjects: “…nutritional immunity…”
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  17. 437
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Published 2021
    Subjects: “…nutritional properties…”
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  18. 438
    Fitness Assessment, Athlete's Monitoring Cycle and Training Interventions in Team Sports
    Published 2022
    Subjects: “…nutritional status…”
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  19. 439
    Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
    Published 2021
    Subjects: “…anti-nutritional substances…”
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  20. 440
    Genetic and Morphological Variation in Tropical and Temperate Plant Species
    Published 2020
    Subjects: “…nutrition…”
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