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  1. 461
    Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
    by Md Asaduzzaman
    Published 2018
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  2. 462
    PENGETAHUAN GIZI DAN PERILAKU MAKAN PADA SISWA DI SMAN 8 TASIKMALAYA
    by Sari, Diana Intan
    Published 2017
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  3. 463
    PENERAPAN STRATEGI PEMBELAJARAN KOOPERATIF EXAMPLE NON EXAMPLES DALAM PENINGKATAN HASIL BELAJAR ILMU GIZI DI SMK NEGERI 3 CIMAHI
    by Fitriani, Konita Nur
    Published 2016
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  4. 464
    Micronutrients Intake and Status during Pregnancy and Lactation
    by BROUGH, Louise, REES, Gail
    Published 2019
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  5. 465
    Development of New Product "Cocoa Spirulina as Functional Food
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  6. 466
    Livestock Health and Farming
    Published 2020
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  7. 467
    PERENCANAAN SUMBER DAYA MANUSIA KESEHATAN (SDMK) PUSKESMAS DI KABUPATEN JEMBER
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  8. 468
    Research Progress of Forest Land Nutrient Management in China
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  9. 469
    Yeasts in Biotechnology
    by Thalita Peixoto Basso
    Published 2019
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  10. 470
    Health-Promoting Components of Fruits and Vegetables in Human Health
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  11. 471
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    by Haryadi, Haryadi
    Published 2014
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  12. 472
    HUBUNGAN ASUPAN PROTEIN, LEMAK, KALIUM DAN MAGNESIUM DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK LANJUT USIA
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  13. 473
    PENERAPAN MODEL PEMBELAJARAN TERPADU SUBSTANSI GIZI DAN MODEL KEBUGARAN JASMANI DI SEKOLAH DASAR
    by Ari Irawan, -
    Published 2019
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  14. 474
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    by Purwono, B, Muchalal, M, Anwar, C
    Published 2014
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  15. 475
    Agricultural Science
    Published 2012
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  16. 476
    Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
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  17. 477
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    by Hadiwiyoto, Suwedo, King, Richard D
    Published 2014
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  18. 478
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    by Raharjo, Sri
    Published 2014
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  19. 479
    Review of Flavor 1 Differences in Meat and Meat Products
    by Raharjo, Sri
    Published 2014
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  20. 480
    Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
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