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  1. 501
    HUBUNGAN STUNTING DENGAN KETERLAMBATAN PERKEMBANGAN PADA ANAK USIA 6-24 BULAN
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  2. 502
    PERBEDAAN KADAR HEMOGLOBIN PADA SANTRIWATI DENGAN PUASA DAUD, NGROWOT DAN TIDAK BERPUASA DI PONDOK PESANTREN TEMANGGUNG JAWA TENGAH
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  3. 503
    PENGARUH MEDIA, PENDIDIKAN GIZI, DAN LINGKUNGAN SEBAGAI PENUNJANG KESADARAN DALAM PEMILIHAN MAKANAN
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  4. 504
    HUBUNGAN LINGKAR PERGELANGAN TANGAN DENGAN KADAR GLUKOSA DARAH WANITA OBESITAS USIA 40 - 55 TAHUN
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  5. 505
    PERBEDAAN ASUPAN GIZI DAN KADAR HEMOGLOBIN PADA REMAJA PEREMPUAN OBESITAS DAN TIDAK OBESITAS
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  6. 506
    HUBUNGAN KADAR HEMOGLOBIN DENGAN KELELAHAN OTOT PADA ATLET SEPAK BOLA REMAJA
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  7. 507
    PERILAKU GIZI PADA PEMILIHAN MAKANAN SEHARI-HARI SISWA SDIT DAARUL FIKRI
    by Nurlayla, Hasnah
    Published 2015
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  8. 508
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    by Raharjo, Sri
    Published 2014
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  9. 509
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  10. 510
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    by Hatta, Agus M
    Published 2014
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  11. 511
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    by Utami, Tyas, Pyle, D.L
    Published 2014
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  12. 512
    Fortification of Plain Cracker With Fish Flour
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  13. 513
    Advances in Selected Plant Physiology Aspects
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  14. 514
    Capacity Building in Health Worker as an Alternative Solution to Solve Stunting Problem
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  15. 515
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
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  16. 516
    HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA
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  17. 517
    TINGKAT PENGETAHUAN GURU DAN PENGELOLA SEKOLAH TENTANG PRAKTIK PENYELENGGARAAN MAKANAN SEHAT UNTUK SISWA SEKOLAH DASAR DENGAN SISTEM FULL-DAY SCHOOL DI KOTA PEKANBARU
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  18. 518
    HUBUNGAN ANTARA ASUPAN PROTEIN DAN KADAR PROTEIN AIR SUSU IBU
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  19. 519
    EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES
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  20. 520
    PERBEDAAN EFEKTIVITAS PEMBERIAN PISANG RAJA DAN PISANG AMBON TERHADAP INDEKS KELELAHAN OTOT ANAEROBIK PADA REMAJA DI SEKOLAH SEPAK BOLA
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