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  1. 581
    Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production
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  2. 582
    Fish as an Important Functional Food for Quality Life
    by Sarojnalini, Ch, Hei, Abdul
    Published 2019
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  3. 583
    Childhood Malnutrition in India
    by Singh, Abhishek
    Published 2020
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  4. 584
    Environmental Influences on Dietary Intake of Children and Adolescents
    Published 2020
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  5. 585
    Wine and Vine Components and Health
    by Rifler, Jean-Pierre
    Published 2019
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  6. 586
    Relactation Method for Improving Exclusive Breast Feeding at Arjasa Community Health Center, Sub-Province Jember, East Java, Indonesia
    by Susanto, Tantut, Rahmawati, Iis
    Published 2019
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  7. 587
    THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN
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  8. 588
    STUNTING DAN PERKEMBANGAN MOTORIK BALITA DI WILAYAH KERJA PUSKESMAS KEMUMU KABUPATEN BENGKULU UTARA
    by Yulianti, Syami, R, Diyah Tepi
    Published 2020
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  9. 589
    Hubungan Kebiasaan Sarapan, Kadar Hemoglobin dengan Prestasi Belajar Remaja Putri Status Gizi Lebih
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  10. 590
    KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM
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  11. 591
    HUBUNGAN ASUPAN SENG DAN VITAMIN C DENGAN KEJADIAN TONSILITIS PADA BALITA USIA 2-5 TAHUN DI KELURAHAN JOMBLANG KECAMATAN CANDISARI KOTA SEMARANG
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  12. 592
    KARAKTERISTIK KELUARGA DAN TINGKAT KECUKUPAN ASUPAN ZAT GIZI SEBAGAI FAKTOR RISIKO KEJADIAN STUNTING PADA BADUTA
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  13. 593
    Pengaruh Pemberian Sari Ubi Ungu (Ipomea batatas L.) Terhadap KadarHigh Sensitivity C-Reactive Protein(hs-CRP) Pada Tikus Sprague Dawley Dengan Pakan Tinggi Lemak
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  14. 594
    EFFECT OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON BLOOD CHOLESTEROL LEVEL IN THE ELDERLY IN POSYANDU MANISJANGAN YOGYAKARTA
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  15. 595
    HUBUNGAN ASUPAN ZAT GIZI MIKRO, DURASI TIDUR, INDEKS MASSA TUBUH DAN STATUS IMUN PEGAWAI BALITBANG HUKUM DAN HAM
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  16. 596
    PENGARUH EDUKASI GIZI MENGGUNAKAN INSTAGRAM TERHADAP PERUBAHAN PERILAKU GIZI SEIMBANG UNTUK PENCEGAHAN ANEMIA PADA REMAJA PUTRI DI SMAN 2 PADANG
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  17. 597
    KUALITAS DIET, AKTIVITAS FISIK, DAN STATUS GIZI PADA PEROKOK DEWASA AWAL
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  18. 598
    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN PANGAN PADA ANAK JALANAN DI KOTA SEMARANG
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  19. 599
    PENGARUH PEMBERIAN KURMA AJWA (PHOENIX DACTYLIFERA) TERHADAP TEKANAN DARAH PADA LANSIA
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  20. 600
    AKTIVITAS ANTIOKSIDAN, KADAR PATI RESISTEN, DAN ORGANOLEPTIK ES KRIM PISANG BATU (Musa Balbisiana Colla) SEBAGAI MAKANAN FUNGSIONAL UNTUK PENCEGAHAN PENYAKIT KANKER KOLOREKTAL
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