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  1. 621
    HUBUNGAN ASUPAN VITAMIN C, VITAMIN E DAN Β-KAROTEN DENGAN KADAR GULA DARAH PUASA PADA WANITA USIA 35-50 TAHUN
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  2. 622
    PENGARUH PEMBERIAN MI BASAH IKAN PATIN TERHADAP INTAKE ENERGI, PROTEIN DAN BERAT BADAN SISWA SD DI PEKANBARU
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  3. 623
    PENGETAHUAN GIZI DAN CARA MENDAPATKAN MAKANAN BERHUBUNGAN DENGAN KEBIASAAN MAKAN MAHASISWA UNIVERSITAS DIPONEGORO
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  4. 624
    PERSEPSI CITRA TUBUH, KECENDERUNGAN GANGGUAN MAKAN DAN STATUS GIZI PADA REMAJA PUTRI DI KOTA JAMBI
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  5. 625
    ASUPAN PROTEIN, ZAT BESI DAN STATUS GIZI PADA REMAJA PUTRI
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  6. 626
    PERBEDAAN STATUS GIZI DAN KUALITAS ASUPAN MAKANAN PADA LANSIA YANG MENGIKUTI DAN TIDAK MENGIKUTI PROLANIS
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  7. 627
    Hubungan Frekuensi Konsumsi Gluten dan Kasein dengan Status Gizi Anak Autisme
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  8. 628
    PERBEDAAN KUALITAS TIDUR SETELAH MENGONSUMSI BERBAGAI JENIS MINUMAN KOPI PADA USIA DEWASA
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  9. 629
    Pengaruh Pemberian Fermentasi Kotoran Ayam Roti Afkir Dan Ampas Tahu Dalam Media Kultur Massal Terhadap Pertumbuhan Dan Kandungan Nutrisi Daphnia sp
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  10. 630
    Interns' Participation in the Work in "Children's Health School" as a Method of Teaching and Educational Process
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  11. 631
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    by Wasito, R
    Published 2014
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  12. 632
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  13. 633
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  14. 634
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
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  15. 635
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    by Rahardjo, Sri
    Published 2014
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  16. 636
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
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  17. 637
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    by Raharjo, Sri
    Published 2014
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  18. 638
    The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
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  19. 639
    Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
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  20. 640
    Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
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