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  1. 641
    Antioxidant Activity of the Extractof Tropical Rhizomes
    by Santoso, Umar
    Published 2014
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  2. 642
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  3. 643
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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  4. 644
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
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  5. 645
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
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  6. 646
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  7. 647
    Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
    by Rahayu, Winiati Pudji
    Published 2018
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  8. 648
    Trace Elements - Human Health and Environment
    by Eithar El-Adham
    Published 2018
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    DOAB: description of the publication
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  9. 649
    PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN
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  10. 650
    ASUPAN VITAMIN D, FREKUENSI MAKAN DAN KELUHAN GEJALA GASTRITIS PADA MAHASISWA
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  11. 651
    PERMAINAN EDUKASI ULAR TANGGA MENINGKATKAN PENGETAHUAN DAN KONSUMSI SAYUR BUAH PADA REMAJA DI JAKARTA SELATAN
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  12. 652
    KUALITAS DIET DAN DAYA TAHAN (ENDURANCE) ATLET BULUTANGKIS REMAJA DI KOTA SEMARANG
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  13. 653
    PENGARUH EDUKASI GIZI DENGAN METODE CERAMAH BERBASIS BAHASA ISYARAT INDONESIA (BISINDO) DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK GIZI PADA REMAJA TULI SLB DI SEMARANG
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  14. 654
    ASUPAN MAKANAN PADAT ENERGI RENDAH MIKRONUTRIEN PADA REMAJA STUNTED OBESITAS USIA 15-18 TAHUN DI KOTA SEMARANG
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  15. 655
    POLA MAKAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN OBESITAS REMAJA PADA MASA PANDEMI COVID-19
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  16. 656
    ANALISIS ASUPAN ZAT BESI HEME DAN NON HEME, VITAMIN B12 DAN FOLAT SERTA ASUPAN ENHANCER DAN INHIBITOR ZAT BESI BERDASARKAN STATUS ANEMIA PADA SANTRIWATI
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  17. 657
    PENGARUH PENAMBAHAN TEPUNG KOMPOSIT TERIGU, BEKATUL DAN KACANG MERAH TERHADAP SIFAT FISIK COOKIES
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  18. 658
    PERBEDAAN PERILAKU MAKAN DAN POLA ASUH PEMBERIAN MAKAN ANTARA BALITA DENGAN RIWAYAT ASI EKSKLUSIF DAN NON-ASI EKSKLUSIF DI KABUPATEN PEKALONGAN
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  19. 659
    HUBUNGAN HbA1c DENGAN CRP PADA PENDERITA DIABETES MELITUS TIPE-2 DENGAN OBESITAS DAN TANPA OBESITAS
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  20. 660
    HUBUNGAN ANTARA DURASI PENGGUNAAN ALAT ELEKTRONIK (GADGET), AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA USIA 13-15 TAHUN
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