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  1. 881
    PERBEDAAN ASUPAN ZAT GIZI PADA LANSIA ANEMIA DAN NON ANEMIA
    by Wicaksono, Teguh, Noer, Etika Ratna
    Published 2013
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  2. 882
    PENGARUH PERBANDINGAN TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG MOCAF TERHADAP KADAR PATI, NILAI INDEKS GLIKEMIK (IG), BEBAN GLIKEMIK (BG), DAN TINGKAT KESUKAAN PADA FLAKES KUMO
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  3. 883
    PENGARUH PEMBERIAN ESTER STANOL TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA PENDERITA HIPERKOLESTEROLEMIA
    by D, Galuh Pradnya, Mulyati, Tatik
    Published 2014
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  4. 884
    PENGARUH PEMBERIAN JUS JAMBU BIJI MERAH (Psidium Guajava L.) TERHADAP KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA USIA 16-18 TAHUN
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  5. 885
    hubungan asupan omega-3 dan omega-6 dengan kadar trigliserida pada remaja usia 15-18 tahun
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  6. 886
    HUBUNGAN ASUPAN PROTEIN DENGAN TEKANAN DARAH PADA REMAJA
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  7. 887
    HUBUNGAN ASUPAN PURIN, VITAMIN C DAN AKTIVITAS FISIK TERHADAP KADAR ASAM URAT PADA REMAJA LAKI-LAKI
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  8. 888
    HUBUNGAN INDIKATOR OBESITAS DENGAN KEPADATAN TULANG PADA WANITA DEWASA AWAL
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  9. 889
    PENGARUH PEMBERIAN KACANG TANAH KUKUS (ARACHIS HYPOGEAE) TERHADAP KADAR GLUKOSA DARAH POSTPRANDIAL PADA PEREMPUAN OVERWEIGHT DAN OBESITAS
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  10. 890
    Substitusi tepung kedelai hitam pada mie basah untuk penderita hiperkolesterolemia
    by Millah, Shoffyyatul, Anjani, Gemala
    Published 2017
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  11. 891
    Critical Care Physiology
    by Robert H. Bartlett
    Published 2010
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  12. 892
    Fermentation Processes
    by Angela Faustino Jozala
    Published 2017
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  13. 893
    Free Fatty Acids Quantification in Dairy Products
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  14. 894
    Aquaculture
    by Zainal Abidin Muchlisin
    Published 2012
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  15. 895
    Hormonal Control of Important Agronomic Traits
    by Chi-Kuang Wen
    Published 2018
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  16. 896
    A World of Nourishment
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  17. 897
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
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  18. 898
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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  19. 899
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    by Suwasono, Sony
    Published 2014
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  20. 900
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    by Haslina, Haslina, Eva, Murtiari
    Published 2017
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