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  1. 981
    KANDUNGAN SERAT, LEMAK, SIFAT FISIK, DAN TINGKAT PENERIMAAN ES KRIM DENGAN PENAMBAHAN BERBAGAI JENIS BEKATUL BERAS DAN KETAN
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  2. 982
    NILAI CERNA PROTEIN IN-VITRO BISKUIT DENGAN SUBSTITUSI KECAMBAH KEDELAI (Glycine max (L.) MERRIL) DAN PISANG (Musa paradisiaca sp.) SEBAGAI MAKANAN SEHAT UNTUK ANAK SEKOLAH DASAR
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  3. 983
    PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG TEMPE DAN TEPUNG UBI JALAR KUNING TERHADAP KADAR PROTEIN, KADAR Β-KAROTEN, DAN MUTU ORGANOLEPTIK ROTI MANIS
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  4. 984
    PENGARUH PEMBERIAN SARI BATANG NANAS (ANANAS COMOSUS) TERHADAP TOTAL LEUKOSIT TIKUS WISTAR YANG DIBERI PAPARAN ASAP ROKOK
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  5. 985
    PENGARUH PEMBERIAN SELAI KACANG TANAH DENGAN SUBSTITUSI BEKATUL TERHADAP KADAR TRIGLISERIDA TIKUS HIPERKOLESTEROLEMIA
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  6. 986
    Membrane-bound Atp-dependent Energy Systems and the Gastrointestinal Mucosal Damage and Protection
    by Gyula Mozsik
    Published 2016
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  7. 987
    Le palmier à huile en plantation villageoise
    by Jacquemard, Jean-Charles
    Published 2013
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  8. 988
    Poultry Science
    by Milad Manafi
    Published 2017
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  9. 989
    Recent Trends for Enhancing the Diversity and Quality of Soybean Products
    Published 2011
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  10. 990
    PENGEMBANGAN MAKANAN TAMBAHAN BERBASIS F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG PISANG
    by Ambarwati, Ria
    Published 2020
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  11. 991
    PENGARUH PROGRAM AKTIVITAS JASMANI DENGAN PENDIDIKAN GIZI TERHADAP STATUS GIZI ANAK
    by Firdaus, Ivan Rivan
    Published 2016
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  12. 992
    PENGARUH SUPLEMENTASI ZAT BESI TERHADAP FUNGSI KOGNITIF LANSIA
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  13. 993
    Fungal Contaminants and Mycotoxins in Nuts
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  14. 994
    Horticultural Crops
    Published 2020
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  15. 995
    Pharmacology and Therapeutics
    Published 2014
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  16. 996
    CiiEM 2021
    Published 2021
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  17. 997
    Selected Topics in Breastfeeding
    by R. Mauricio Barría P.
    Published 2018
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  18. 998
    IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)
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  19. 999
    Health Benefit of Coconut Milk
    by T., Suyitno
    Published 2014
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  20. 1000
    ASUPAN LEMAK DAN KADAR HIGH DENSITY LIPOPROTEIN (HDL) SEBAGAI FAKTOR RISIKO PENINGKATAN KADAR C-REACTIVE PROTEIN (CRP) PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK
    by Rachmawati, Sani, Sulchan, Muhammad
    Published 2014
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