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  1. 1181
    PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
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  2. 1182
    OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
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  3. 1183
    Optimization of Food Composition for Hypertensive Patient using Variable Neighborhood Search
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  4. 1184
    Plant Phenology and An Assessment of the Effects Regarding Heavy Metals, Nanoparticles, and Nanotubes on Plant Development: Runner Bean, Artichoke, and Chickpea Seedlings
    by Candan, Feyza
    Published 2020
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  5. 1185
    Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
    Published 2018
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  6. 1186
    Adolescents in Humanitarian Crisis : Displacement, Gender and Social Inequalities
    Published 2021
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  7. 1187
    Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
    Published 2020
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  8. 1188
    Ketepatan Klasifikasi Status Pemberian Air Susu Ibu (ASI) Menggunakan Multivariate Adaptive Regression Splines (MARS) dan Algoritma C4.5 di Kabupaten Sragen
    by RAHMAN, YUSUF ARIFKA
    Published 2016
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  9. 1189
    New Low-Cost Portable Sensing System Integrated with on-the-go Fertilizer Application System for Plantation Crops
    by PUTRA, Bayu Taruna Widjaja
    Published 2021
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  10. 1190
    PENGETAHUAN PERAWAT TENTANG MANAJEMEN TEKANAN INTRAKRANIAL (TIK) PADA PASIEN CEDERA KEPALA SEDANG-BERAT DI RUMAH SAKIT DI KOTA SEMARANG
    by Windhiarti, Lisa, Pujianto, Ahmat
    Published 2016
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  11. 1191
    Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
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  12. 1192
    Molecular Docking Analysis of Anti-malarial Compounds as Plasmepsin IV Inhibitor from Targeted Indonesian Medicinal Plants
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  13. 1193
    Kompetisi Gulma dan Tanaman Wortel pada Perlakukan Pupuk Organik dan Effective Microorganisms®
    by Utami, Sri -, Rahadian, Rully -
    Published 2012
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  14. 1194
    Pengembangan Metode Penilaian Pola Pangan Harapan dengan Validasi Menggunakan Simulasi dan Data Sekunder
    by Seccio, Azadirachta Sekuntum
    Published 2019
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  15. 1195
    SISTEM KLASIFIKASI STATUS GIZI BERAT BADAN PADA BALITA MENGGUNAKAN METODE NAIVE BAYES BERDASARKAN DATA PEMERIKSAAN ANTROPOMETRI
    by NIDA NURHASANAH, -
    Published 2017
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  16. 1196
    PENGARUH PEMBERIAN JUS APEL FUJI (MALUS DOMESTICA) DAN SUSU TINGGI KALSIUM RENDAH LEMAK TERHADAP KADAR KOLESTEROL HDL DAN LDL PADA TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA
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  17. 1197
    Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health
    Published 2021
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  18. 1198
    Advantages of Growing Vegetable Crops in Modern Greenhouses
    by Savic, Dubravka, Ilin, Zarko M.
    Published 2022
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  19. 1199
    RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES
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  20. 1200
    THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
    by Rahayu, Winiati P., Septiani, Irma
    Published 2021
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