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  1. 1241
    Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques : Applications of Nuclear Techniques for GHGs
    Published 2021
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  2. 1242
    Health is wealth (Volume 3)
    by Makasa, Emmanuel Malabo
    Published 2019
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  3. 1243
    La cuisine de l'œuvre au xixe siècle : Regards d'artistes et d'écrivains
    by Bertrand Marquer
    Published 2013
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  4. 1244
    Agroforestry Systems: The Role of Trees in Ecosystem Services-A Special Issue in Collaboration with the 4th World Congress on Agroforestry
    by Cheng, Yi
    Published 2020
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  5. 1245
    Hubungan antara Pengetahuan dan Peran Ayah dalam Pemberian ASI Eksklusif di Kelurahan Kemijen Kecamatan Semarang Timur Kota Semarang
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  6. 1246
    The Role of the Family in the Prevention and Control of Stunting During the Covid-19 Pandemic In Kauman Village RT 16 RW 08 Wiradesa Subdistrict, Pekalongan Regency
    by Priharwanti, Ardiana, Amalia, Riska
    Published 2022
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  7. 1247
    PENGARUH PENAMBAHAN BAYAM [Amaranthus tricolor] PADA 'NUGGET' KAKI NAGA LELE [Clarias gariepinus] TERHADAP KADAR ZAT BESI, PROTEIN, DAN AIR (EFFECT OF SPINACH [Amaranthus tricolor] ADDITION ON 'CATFISH [Clarias gariepinus] NUGGET' ON THE CONTENT OF IRON, PROTEIN, AND WATER)
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  8. 1248
    Produksi Enzim Selulase Dari Bakteri Serratia marcescens KE-B6 Dengan Penambahan Sumber Karbon, Nitrogen dan Kalsium Pada Medium Produksi
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  9. 1249
    Community-based Occupational Health Promotion Programme: An Initiative Project for Indonesian Agricultural Farmers
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  10. 1250
    Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
    by Zaman, Mohammad
    Published 2018
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  11. 1251
    Pediatric Integrative Medicine: An Emerging Field of Pediatrics
    Published 2015
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  12. 1252
    Sustainable Residential Landscapes:An International Perspective
    by Smith, Carl
    Published 2020
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  13. 1253
    Chocolate and Health: Friend or Foe?
    by Emilio Jirillo
    Published 2018
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  14. 1254
    Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
    by Koten, Bernadete Barek
    Published 2012
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  15. 1255
    Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid
    by ermalia, ayu afria ulita
    Published 2016
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  16. 1256
    Strategies for the Fulfillment of Animal Nutritionist Competency Needs at Feedloters in Indonesia
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  17. 1257
    Methionine Hydroxy Analog Supplementation to Increase Feed Utilization for Indigenous Sheep
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  18. 1258
    Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment
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  19. 1259
    Analysis of Genetic Potential of Banyuwangi Local Rice (Oryza sativa L.) Based on Relative Expression of Homogentisate Geranylgeranyl Transferase (HGGT) and Granule-Bound Starch Synthase I (GBSSI) Gene
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  20. 1260
    Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
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