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  1. 1281
    Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot (Pudot) Modisco (Modified Dried Skimmed Milk and Coconut Oil) Termodifikasi dengan Penambahan Variasi Sari Wortel
    by VIDERICKA, Eryka Maryta
    Published 2020
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  2. 1282
    DAMPAK SOSIAL EKONOMI TERHADAP KUALITAS ANAK USIA DINI DI KECAMATAN UMBULSARI KABUPATEN JEMBER
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  3. 1283
    Rasio Otot-Tulang Pectoralis Berbagai Jenis Itik Lokal di Jawa Tengah
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  4. 1284
    Pengaruh Komposisi Azolla pinnata Pada Pakan Terhadap Pertumbuhan Ikan Bandeng (Chanos chanos Forsskal) di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara
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  5. 1285
    ANALISIS PEMENUHAN KECUKUPAN GIZI SISWA SMK NEGERI 3 CIMAHI
    by Rachmah, Dinda Mulya
    Published 2017
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  6. 1286
    Evaluasi Manajemen Program Penanganan Kasus Balita Gizi Buruk di Dinas Kesehatan Kota Semarang Tahun 2012
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  7. 1287
    Trender for idrettspsykologisk forskning i Skandinavia
    Published 2018
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  8. 1288
    Les cycles biogéochimiques et écosystèmes continentaux
    by Pedro, Georges
    Published 2007
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  9. 1289
    Natural Phenolic Compounds for Health, Food and Cosmetic Applications
    Published 2020
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  10. 1290
    Reproductive Performance of Beef Cattle Raised Under SPR Program in Tegal Regency
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  11. 1291
    Evaluasi Penggunaan Silica+® sebagai Feed Additive terhadap Metabolisme Mineral, Status Kesehatan dan Kualitas Ekskreta Broiler
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  12. 1292
    Genetic Diversity Evaluation of Moringa oleifera, Lam from East Flores Regency Using Marker Random Amplified Polymorphic DNA (RAPD) and Its Relationship to Chemical Composition and In Vitro Gas Production
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  13. 1293
    Microflora, Provision of Ordinary Chernozem with Nutrients and Barley Productivity when Inoculating the "Agrobionov" Preparation
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  14. 1294
    Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
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  15. 1295
    Application of Novel Thermal Technology in Foods Processing
    Published 2022
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  16. 1296
    Chemical and Technological Characterization of Dairy Products
    Published 2021
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  17. 1297
    Routledge Handbook of Food as a Commons
    Published 2018
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  18. 1298
    Bioactive Components in Fermented Foods and Food By-Products
    by Verardo, Vito
    Published 2020
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  19. 1299
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
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  20. 1300
    Diets, Foods and Food Components Effect on Dyslipidemia
    Published 2021
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