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  1. 1421
    HUBUNGAN ANTARA STATUS DIABETES MELITUS TIPE 2 DENGAN STATUS TUBERKULOSIS PARU LESI LUAS
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  2. 1422
    Trichodynia (Scalp Dysesthesia)
    by Özden, Müge Güler
    Published 2017
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  3. 1423
    Chronic Obstructive Pulmonary Disease : A Current Conspectus
    Published 2021
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  4. 1424
    Sugar Intake : Risks and Benefits and the Global Diabetes Epidemic
    Published 2021
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  5. 1425
    Cassava
    by Viduranga Waisundara
    Published 2018
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  6. 1426
    Palm Oil
    by Viduranga Waisundara
    Published 2018
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  7. 1427
    Legume Seed Nutraceutical Research
    Published 2019
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  8. 1428
    Application of Analytical Chemistry to Foods and Food Technology
    Published 2021
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  9. 1429
    Evaluation of the supplemental food for school children program
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  10. 1430
    Anemia
    Published 2012
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  11. 1431
    Magnesium : The Wonder Element for Engineering/Biomedical Applications
    Published 2020
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  12. 1432
    Bioactive Food Peptides in Health and Disease
    by Blanca Hernandez-Ledesma
    Published 2013
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  13. 1433
    Bariatric Surgery : From the Non-Surgical Approach to the Post-Surgery Individual Care
    Published 2021
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  14. 1434
    Soybean for Human Consumption and Animal Feed
    Published 2020
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  15. 1435
    Extrusion of Metals, Polymers and Food Products
    by Sayyad Zahid Qamar
    Published 2018
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  16. 1436
    Breeding and Health Benefits of Fruit and Nut Crops
    by Madhugiri Nageswara-Rao
    Published 2018
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  17. 1437
    Poultry : An Advanced Learning
    Published 2020
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  18. 1438
    Seminars in Dysphagia
    by Renee Speyer
    Published 2015
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  19. 1439
    Trace Elements in Abiotic and Biotic Environments
    by Kabata-Pendias, Alina
    Published 2015
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  20. 1440
    Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)
    by Roberta Martelli
    Published 2014
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