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  1. 1561
    Bobot, Indeks Kuning Telur (IKT), Dan Haugh Unit (Hu) Telur Ayam Ras Setelah Perlakuan Dengan Pembungkusan Pasta Rimpang Temulawak (Curcuma xanthorrhiza Roxb).
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  2. 1562
    Pengaruh Penyiraman Air Cucian Beras Fermentasi Satu Hari Dan Fermentasi Lima Belas Hari Terhadap Kadar Pigmen Fotosintetik Dan Pertumbuhan Vegetatif Tanaman Sawi Hijau (Brassica juncea L.)
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  3. 1563
    Studi Perubahan Densitas Zooxanthellae pada Translokasi dan Transplantasi Karang Acropora aspera dan Stylophora pistillata di Jepara
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  4. 1564
    PENGARUH RASIO BAHAN BAKU TEPUNG KOMPOSIT (UBI KAYU, JAGUNG DAN KEDELAI HITAM) PADA KUALITAS PEMBUATAN BERAS ANALOG
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  5. 1565
    Food Intake and Visceral Fat Deposition are Risk Factors of Incidence and Severity of Non-Alcoholic Fatty Liver Disease
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  6. 1566
    AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
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  7. 1567
    Foods of Plant Origin
    by Netzel, Michael
    Published 2020
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  8. 1568
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
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  9. 1569
    GAMBARAN KARAKTERISTIK WARNING SIGN WHO 2009 PADA PENYAKIT DEMAM BERDARAH DENGUE ( DBD ) ANAK DAN DEWASA
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  10. 1570
    Aquaporins: Dynamic Role and Regulation
    by Henry T. Nguyen
    Published 2017
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  11. 1571
    PELESTARIAN MAKANAN TRADISIONAL KEJOS SEBAGAI SUMBER KARBOHIDRAT DI DESA TARIKOLOT KECAMATAN JATINUNGGAL KABUPATEN SUMEDANG PROVINSI JAWA BARAT
    by Rahmalianti, Risa
    Published 2016
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  12. 1572
    PELESTARIAN MAKANAN TRADISIONAL URAB JAGUNG DI DESA BAYONGBONG KECAMATAN BAYONGBONG KABUPATEN GARUT JAWA BARAT
    by Nurfadilla, Rahmi dwi
    Published 2016
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  13. 1573
    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
    Published 2021
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  14. 1574
    PENGARUH PENGGUNAAN TEPUNG DAUN KAYAMBANG (Salvinia molesta) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN NILAI NUTRISI DAGING AYAM BROILER
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  15. 1575
    The Insect Central Complex - From Sensory Coding to Directing Movement
    by Stanley Heinze
    Published 2018
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  16. 1576
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Published 2021
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  17. 1577
    GAMBARAN PELAKSANAAN USAHA KESEHATAN SEKOLAH DI SEKOLAH DASAR WILAYAH SUKASARI KOTA BANDUNG
    by Nabila Khairunnisa, -
    Published 2018
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  18. 1578
    Plant Natural Products for Human Health
    by Zhang, Hongjie
    Published 2019
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  19. 1579
    INOVASI PRODUK KERUPUK MENGGUNAKAN KULIT BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) SEBAGAI PEWARNA
    by Fatmawati, Evit
    Published 2017
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  20. 1580
    PROFIL KOMPETENSI GURU PENDAMPING MUDA DAYCARE LABSCHOOL PERCONTOHAN UPI : Studi Kasus di Daycare Labschool UPI Bandung
    by Sri Wijayanti, -
    Published 2018
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