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  1. 141
    Horticultural Crop Response to Different Environmental and Nutritional Stress
    Published 2021
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  2. 142
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Published 2021
    Subjects: “…nutritional value…”
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  3. 143
    Polyamines in Plant Biotechnology, Food Nutrition and Human Health
    Published 2020
    Subjects: “…nutrition…”
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  4. 144
    Iron Nutrition and Interactions in Plants, 2nd Edition
    Published 2020
    Subjects: “…plant mineral nutrition…”
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  5. 145
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
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  6. 146
    Development of Food Chemistry, Natural Products, and Nutrition Research
    Published 2020
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  7. 147
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
    Published 2021
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  8. 148
    Moral Foods: The Construction of Nutrition and Health in Modern Asia
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  9. 149
    Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes
    Published 2015
    Subjects: “…nutrition…”
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  10. 150
    The Carcass and Nutritional Meat Characteristics of Sapudi and Cross Merino Sheep
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  11. 151
    African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values
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  12. 152
    Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
    by Redman, Leanne M.
    Published 2020
    Subjects: “…nutrition…”
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  13. 153
    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
    Published 2020
    Subjects: “…Nutrition   …”
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  14. 154
    Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
    Published 2019
    Subjects: “…Human nutrition and health…”
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  15. 155
    Nutritional and Environmental Modulation of The Endocrine System: Effects on Metabolism and Growth
    Published 2019
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  16. 156
    Nutrition in Health and Disease : Our Challenges Now and Forthcoming Time
    Published 2019
    Subjects: “…Dietetics & nutrition bicssc…”
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  17. 157
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Published 2020
    Subjects: “…nutrition…”
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  18. 158
    Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
    Published 2020
    Subjects: “…Dietetics & nutrition bicssc…”
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  19. 159
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…nutrition knowledge…”
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  20. 160
    Chapter 11 Introduction to Section 2 : Food and nutrition security
    by Dyball, Robert
    Published 2022
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