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  1. 1
    Food Packaging Based on Nanomaterials
    by Maria Jose Fabra (Ed.)
    Published 2018
    Subjects: “…antimicrobial packaging…”
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  2. 2
    Solar Module Packaging : Polymeric Requirements and Selection
    by Poliskie, Michelle
    Published 2011
    Subjects: “…Packaging…”
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  3. 3
    Determining Cycle Times for Packing in Distribution Centres
    by Weiblen, Judith
    Published 2014
    Subjects: “…packaging…”
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  4. 4
    Millimeterwellen On-Chip Antennensysteme für die Integration in SoC Applikationen
    by Göttel, Benjamin
    Published 2017
    Subjects: “…Packaging Solutions…”
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  5. 5
    Bacterial pathogens in the non-clinical environment
    by Sebastien P Faucher
    Published 2015
    Subjects: “…packaging…”
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  6. 6
    Food Packaging. Materials and Technologies
    by Vasile, Cornelia
    Published 2019
    Subjects: “…packaging design…”
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  7. 7
    Antimicrobial Polymer-Based Materials for Food Packaging Applications
    Published 2020
    Subjects: “…nano-Ag packaging…”
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  8. 8
    Piezoelectric MEMS
    by Ulrich Schmid (Ed.)
    Published 2018
    Subjects: “…Packaging of piezoelectric MEMS…”
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  9. 9
    Innovative Preservation Technology for the Fresh Fruit and Vegetables
    Published 2021
    Subjects: “…active packaging…”
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  10. 10
    Semiconductor Packaging : Materials Interaction and Reliability
    by Chen, Andrea
    Published 2012
    Subjects: “…Electronic Packaging…”
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  11. 11
    Functional Coatings for Food Packaging Applications
    Published 2020
    Subjects: “…active food packaging…”
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  12. 12
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Published 2020
    Subjects: “…packaging…”
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  13. 13
    Chapter MEMS Technologies Enabling the Future Wafer Test Systems
    by Tunaboylu, Bahadir
    Published 2018
    Subjects: “…wafer and package test systems, MEMS technology, interconnects, interposer, wafer probes…”
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  14. 14
    Bio-Based and Biodegradable Plastics : From Passive Barrier to Active Packaging Behavior
    Published 2020
    Subjects: “…food packaging…”
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  15. 15
    Quality and Safety of Meat Products
    Published 2020
    Subjects: “…modified atmosphere packaging…”
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  16. 16
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
    Subjects: “…packaging methods…”
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  17. 17
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…high-oxygen modified atmosphere packaging…”
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  18. 18
    Electronically Active Textiles
    by Dias, Tilak
    Published 2020
    Subjects: “…electronics packaging…”
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  19. 19
    Advances in Manufacturing and Characterization of Functional Polyesters
    Published 2021
    Subjects: “…packaging applications…”
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  20. 20
    Rwanda's Land Tenure Reform: Non-existent to Best Practice
    by Ngoga, Thierry Hoza
    Published 2018
    Subjects: “…package programmes…”
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