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Showing 1 - 20 results of 128 for search '"phenols"', query time: 0.05s Refine Results
  1. 1
    Direct hydroxylation of benzene to phenol in a microstructured Pd-based membrane reactor
    by Bortolotto, Laurent
    Published 2011
    Subjects: “…Phenol…”
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  2. 2
    Treatment of phenolic wastewater in suspended and fixed bed bioreactors
    by Bajaj, Mini
    Published 2009
    Subjects: “…Phenol…”
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  3. 3
    Advances in In Situ Biological and Chemical Groundwater Treatment
    Published 2020
    Subjects: “…chlorinated phenols…”
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  4. 4
    Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
    Published 2020
    Subjects: “…Phenolic…”
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  5. 5
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    by Contreras, María del Mar
    Published 2020
    Subjects: “…phenolic compounds…”
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  6. 6
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects: “…phenolic terpenoids…”
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  7. 7
    Wine Aging Technologies
    by Nevares, Ignacio
    Published 2019
    Subjects: “…phenolic compounds…”
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  8. 8
    Plant Secondary Compounds in Forest Ecosystems Under Global Change: From Defense to Carbon Sequestration
    Published 2019
    Subjects: “…phenolics…”
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  9. 9
    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
    Published 2020
    Subjects: “…phenol…”
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  10. 10
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects: “…total phenols…”
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  11. 11
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…phenols…”
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  12. 12
    Beverage Sensory Modification
    by Malfeito Ferreira, Manuel
    Published 2019
    Subjects: “…volatile phenols…”
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  13. 13
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
    Subjects: “…volatile phenols…”
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  14. 14
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
    Subjects: “…phenols…”
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  15. 15
    Extractable and Non-Extractable Antioxidants
    by Lucarini, Massimo
    Published 2019
    Subjects: “…phenolic contents…”
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  16. 16
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…bio-phenols…”
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  17. 17
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…phenols…”
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  18. 18
    Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems
    Published 2022
    Subjects: “…volatile phenols…”
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  19. 19
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…phenolics…”
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  20. 20
    Effect of Phenolic Compounds on Human Health
    Published 2022
    Subjects: “…phenolic acids…”
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