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Showing 1 - 17 results of 17 for search '"postharvest"', 查询时间: 0.05s Refine Results
  1. 1
    Postharvest Disease Development : Pre and/or Postharvest Practices
    出版 2021
    主题: “...postharvest disease...”
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  2. 2
    Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
    出版 2020
    主题: “...postharvest...”
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  3. 3
    Advances in Postharvest Pathology of Fruits and Vegetables
    出版 2020
    主题: “...Postharvest Pathogens...”
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  4. 4
    Marketing Strategies of the Horticultural Production Chain
    出版 2021
    主题: “...postharvest loss...”
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  5. 5
    Advances in Postharvest Process Systems
    出版 2021
    主题: “...postharvest storage...”
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  6. 6
    Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
    出版 2021
    主题: “...postharvest quality...”
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  7. 7
    Foods of Plant Origin
    由 Netzel, Michael
    出版 2020
    主题: “...postharvest quality...”
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  8. 8
    Advanced Research on Glucosinolates in Food Products
    出版 2022
    主题: “...postharvest...”
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  9. 9
    Safety, Quality and Processing of Fruits and Vegetables
    由 Wiktor, Artur
    出版 2020
    主题: “...postharvest physiology...”
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  10. 10
    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
    由 Bisha, Bledar
    出版 2019
    主题: “...postharvest diseases...”
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  11. 11
    Fungal Nanotechnology
    出版 2021
    主题: “...postharvest...”
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  12. 12
    Potential Health Benefits of Fruits and Vegetables
    出版 2021
    主题: “...postharvest quality...”
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  13. 13
    Fruit Metabolism and Metabolomics
    出版 2020
    主题: “...postharvest...”
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  14. 14
    Functional Coatings for Food Packaging Applications
    出版 2020
    主题: “...postharvest...”
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  15. 15
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    出版 2021
    主题: “...postharvest storage...”
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  16. 16
    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses
    由 Li, Ling
    出版 2020
    主题: “...postharvest freshness...”
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  17. 17
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    出版 2021
    主题: “...postharvest decay...”
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