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  1. 241
    Entropy in Image Analysis II
    Published 2020
    Subjects: “…Golomb-Rice codes…”
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  2. 242
    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses
    by Li, Ling
    Published 2020
    Subjects: “…rice…”
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  3. 243
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
    by Marcotullio, Maria Carla
    Published 2019
    Subjects: “…rice…”
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  4. 244
    Sustainable Production in Food and Agriculture Engineering
    Published 2020
    Subjects: “…rice…”
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  5. 245
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
    Subjects: “…red yeast rice…”
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  6. 246
    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
    Published 2021
    Subjects: “…rice cultivation…”
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  7. 247
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    by Bec, Krzysztof B.
    Published 2020
    Subjects: “…rice seeds…”
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  8. 248
    Risk Measures with Applications in Finance and Economics
    by Wong, Wing-Keung
    Published 2019
    Subjects: “…japonica rice production…”
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  9. 249
    Advances in Quantitative Remote Sensing in China - In Memory of Prof. Xiaowen Li
    by Shi, Jiancheng
    Published 2019
    Subjects: “…rice…”
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  10. 250
    Advances in Quantitative Remote Sensing in China - In Memory of Prof. Xiaowen Li
    by Shi, Jiancheng
    Published 2019
    Subjects: “…rice…”
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  11. 251
    Environment-Friendly Construction Materials
    by Wu, Shaopeng
    Published 2019
    Subjects: “…rice husk ash…”
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  12. 252
    Environment-Friendly Construction Materials
    by Wu, Shaopeng
    Published 2019
    Subjects: “…rice husk ash…”
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  13. 253
    Environment-Friendly Construction Materials
    by Wu, Shaopeng
    Published 2019
    Subjects: “…rice husk ash…”
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  14. 254
    Keragaman Jenis dan Kelimpahan Populasi Penggerek Batang Padi dan Serangga Lain Berpotensi Hama Pada Ekosistem Sawah Organik
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  15. 255
    KANDUNGAN SERAT, LEMAK, SIFAT FISIK, DAN TINGKAT PENERIMAAN ES KRIM DENGAN PENAMBAHAN BERBAGAI JENIS BEKATUL BERAS DAN KETAN
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  16. 256
    ANALISIS PENAWARAN BERAS DI SUMATERA UTARA
    by SIREGAR, Paul Rocky, NUGROHO, SBM
    Published 2015
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  17. 257
    PENGARUH RASIO BAHAN BAKU TEPUNG KOMPOSIT (UBI KAYU, JAGUNG DAN KEDELAI HITAM) PADA KUALITAS PEMBUATAN BERAS ANALOG
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  18. 258
    Fluktuasi Populasi Walang Sangit Leptocorisa oratorius F. (Hemiptera : Alydidae) Pada Komunitas Padi Di Dusun Kepitu, Sleman, Daerah Istimewa Yogyakarta
    by Pratimi, Anita -
    Published 2012
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  19. 259
    PEMETAAN POTENSI SEKAM SEBAGAI SUMBER ENERGI ALTERNATIF DI
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  20. 260
    Paddy Loss and Its Implication to Fertilizer Subsidy in Indonesia
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