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  1. 261
    PERILAKU KONSUMEN PADA PEMBELIAN BERAS BERMERK DI KABUPATEN JEMBER DAN FAKTOR YANG MEMPENGARUHINYA
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  2. 262
    Keanekaragaman dan Kelimpahan Semut sebagai Predator Hama Tanaman Padi di Lahan Sawah Organik dan Anorganik Kecamatan Karanganom Kabupaten Klaten
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  3. 263
    Detection of Paddies Reflectance Values to classify their Ages using RGB Photograph Images
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  4. 264
    Populasi Penggerek Batang Padi pada Ekosistem Sawah Organik dan Sawah Anorganik
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  5. 265
    PROFIL SENYAWA METABOLIT SEKUNDER DAN AKTIVITAS ANTIOKSIDAN TIGA VARIETAS BERAS YANG DIKECAMBAHKAN
    by Nurnaistia, Yugianti
    Published 2017
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  6. 266
    Kelimpahan Dan Keragaman Serangga OPT (Organisme Pengganggu Tanaman) dan Musuh Alaminya pada Tanaman Jagung dan Padi dengan Sistem Rotasi Tanaman
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  7. 267
    Kelimpahan Dan Keragaman Serangga OPT (Organisme Pengganggu Tanaman) dan Musuh Alaminya pada Tanaman Jagung dan Padi dengan Sistem Rotasi Tanaman
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  8. 268
    Peramalan Harga Beras di Kabupaten Jember Menggunakan Metode Fuzzy Time Series Model Chen
    by MUHAMMAD, Fadhil
    Published 2022
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  9. 269
    Pengaruh Penyiraman Air Cucian Beras Fermentasi Satu Hari Dan Fermentasi Lima Belas Hari Terhadap Kadar Pigmen Fotosintetik Dan Pertumbuhan Vegetatif Tanaman Sawi Hijau (Brassica juncea L.)
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  10. 270
    Pengaruh Penyiraman Air Cucian Beras Fermentasi Satu Hari Dan Fermentasi Lima Belas Hari Terhadap Kadar Pigmen Fotosintetik Dan Pertumbuhan Vegetatif Tanaman Sawi Hijau (Brassica juncea L.)
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  11. 271
    ALAT DETEKSI MUTU BERAS DENGAN METODE KAPASITIF BERBASIS MIKROKONTROLER
    by Kusuma, Tri Sutrisna Bhayu
    Published 2016
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  12. 272
    PENGARUH CAHAYA TAMPAK TERHADAP TINGKAT PERKECAMBAHAN, PROFIL SENYAWA METABOLIT SEKUNDER DAN AKTIVITAS ANTIOKSIDAN PADA BERAS PECAH KULIT
    by Sihombing, Ranika
    Published 2017
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  13. 273
    SISTEM PAKAR BERBASIS WEB UNTUK MENDIAGNOSA PENYAKIT PADA TANAMAN PADI MENGGUNAKAN METODE DEMPSTER-SHAFER
    by Ramdhani, Mohamad Tri
    Published 2015
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  14. 274
    ADAPTATION OF COMMUNITY ADMINISTRATION IN CIREUNDEU INDEPENDENCE ON ENVIRONMENT IN MAINTAINING LOCAL WISDOM
    by Sonia Shalihah, -
    Published 2019
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  15. 275
    ANALISIS MANAJEMEN RANTAI PASOK BERAS DI KABUPATEN DEMAK
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  16. 276
    ALIH FUNGSI LAHAN PERTANIAN DAN KEBUTUHAN PANGAN DI KABUPATEN JEMBER
    by Sunartomo, Aryo Fajar
    Published 2016
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  17. 277
    The way insoluble fiber incorporated in the diet changes its physiological response
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  18. 278
    INOVASI PRODUK PASTRY BOLU GULUNG DENGAN PENAMBAHAN BAH AN BAKU TEPUNG BERAS MERAH BERDASARKAN ANALISIS DAYA TERIMA KONSUMEN
    by Rahmawati, Devi
    Published 2016
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  19. 279
    DAMPAK LIBERALISASI PERDAGANGAN TERHADAP DAYA SAING BERAS INDONESIA DI PASAR DOMESTIK
    by Widotono, Hendri, Hariyati, Yuli
    Published 2016
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  20. 280
    AMMI Model for Yield Estimation in Multi-Environment Trials: A Comparison to BLUP
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