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  1. 61
    Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
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  2. 62
    Study of single layer microwave absorber based on rice husk Ash/CNTs composites
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  3. 63
    Grain Quality of Rice (Oryza sativa L.) 'Menthik Wangi' of Organic Farming Yields
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  4. 64
    N-Encapsulation Maintain Yield of Rice (Oryza sativa L.) Under Drought Condition
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  5. 65
    Radiation Use Efficiency on the Different Varieties and the Number of Seedlings of Rice (Oryza sativa L.)
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  6. 66
    Agro-morphological and Genotypic Diversity among Rice Germplasms under Rainfed Lowland Condition
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  7. 67
    A Toolbox for Managing Blast and Sheath Blight Diseases of Rice in the United States of America
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  8. 68
    ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
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  9. 69
    Rekonstruksi Kelembagaan Mendukung Penerapan System of Rice Intensification Di Daerah Irigasi Jatiluhur
    by Luh Putu Suciati
    Published 2015
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  10. 70
    Karakteristik Kimia Dan Daya Cerna Crispy Rice Dengan Perbedaan Metode Pengolahan
    by Ameilia Sari, Widi
    Published 2020
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  11. 71
    Development of Briquette from Coir Dust and Rice Husk Blend: An Alternative Energy Source
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  12. 72
    Virulence and SSR Diversity of Brown Planthopper (Nilaparvata lugens) Adapted on Differential Rice Host Varieties
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  13. 73
    Response of Two Local Rice Cultivars to Different Doses of Nitrogen Fertilizer in Two Paddy Fields
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  14. 74
    Genotypic Variations in Ferulic Acid, Antioxidant Capacity and Yield Components of Thai Landrace Rice Genotypes
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  15. 75
    Synthesis of Partially Carboxymethyl Cellulose Derived From Rice Straw and its Utilization as Dye Adsorbent
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  16. 76
    Analisis Pemasaran Beras Organik di Kabupaten Bondowoso (Market Analysis of Organic Rice in Bondowoso)
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  17. 77
    Cloud Computing Implementation with Docker Engine Swarm Mode for Data Availability Infrastructure of Rice Plants
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  18. 78
    Effect of Different Hydrothermal Temperatures on the Properties on Nano-Silica (SiO2) of Rice Husk
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  19. 79
    The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken
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  20. 80
    ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE
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