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Prikaz rezultata 1 – 17 od 17 za pretraživanje '"ripening"', vrijeme pretraživanja: 0,04s Detaljiziraj rezultate
  1. 1
    Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
    od Antonio Granell
    Izdano 2017
    Teme: “…fruit ripening…”
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  2. 2
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
    od Nadia Bertin
    Izdano 2018
    Teme: “…ripening…”
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  3. 3
    Berry Crop Production and Protection
    od Debnath, Samir
    Izdano 2019
    Teme: “…ripening…”
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  4. 4
    Fruit Metabolism and Metabolomics
    Izdano 2020
    Teme: “…ripening…”
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  5. 5
    Postharvest Disease Development : Pre and/or Postharvest Practices
    Izdano 2021
    Teme: “…ripening…”
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  6. 6
    Seed Dormancy : Molecular Control of Its Induction and Alleviation
    Izdano 2020
    Teme: “…after-ripening…”
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  7. 7
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    od Kachrimanidou, Vasiliki
    Izdano 2019
    Teme: “…Ostwald ripening…”
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  8. 8
    Quality Evaluation of Plant-Derived Foods
    Izdano 2021
    Teme: “…ripening…”
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  9. 9
    Ceramic Conductors
    od Gazda, Maria
    Izdano 2019
    Teme: “…Ostwald ripening…”
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  10. 10
    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
    Izdano 2022
    Teme: “…ripening…”
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  11. 11
    Possible Scenarios for Homochirality on Earth
    od Fujiki, Michiya
    Izdano 2019
    Teme: “…Viedma ripening effect…”
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  12. 12
    Functional Foods and Food Supplements
    Izdano 2021
    Teme: “…ripening stage…”
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  13. 13
    Plant Responses and Tolerance to Metal/Metalloid Toxicity
    Izdano 2020
    Teme: “…ripening physiology…”
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  14. 14
    Chemical Symmetry Breaking
    Izdano 2021
    Teme: “…Viedma ripening…”
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  15. 15
    Smart Sensors and Devices in Artificial Intelligence
    Izdano 2021
    Teme: “…banana ripening…”
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  16. 16
    In-Situ X-Ray Tomographic Study of Materials
    Izdano 2020
    Teme: “…Ostwald ripening…”
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  17. 17
    Plant Proteomic Research 2.0
    od Komatsu, Setsuko
    Izdano 2019
    Teme: “…after-ripening…”
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