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  1. 121
    APLIKASI METODE QUALITY FUNCTION DEPLOYMENT UNTUK MENINGKATKAN MUTU PRODUK AIR MINUM DALAM KEMASAN (Studi Kasus di CV. Air Mas Banyuwangi, Kabupaten Banyuwangi)
    by CHRISTANTI, Popy Nazmi
    Published 2019
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  2. 122
    ISTILAH KESEHATAN DALAM PENYAKIT HIV-AIDS: SUATU TINJAUAN SEMANTIK
    by Masdoni
    Published 2016
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  3. 123
    GAMBARAN UMUM KASUS DEMAM TIFOID/ PARATIFOID NON KOMPLIKATA di UNIT RAWAT INAP SMF IPD RSUD Dr. MOEWARDI SURAKARTA PERIODE 2004-2005
    by SETIAWAN, DIAN
    Published 2018
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  4. 124
    HIGIENE PERORANGAN DAN KEBERADAAN BAKTERI ESCHERICHIA COLI PADA TANGAN PENJUAL RUJAK CINGUR (STUDI DI KELURAHAN SUMBERSARI KECAMATAN SUMBERSARI KABUPATEN JEMBER)
    by LESTARI, DESY AYU
    Published 2015
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  5. 125
    PENGARUH KOMBUCHA SARI BUAH BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli SERTA PEMANFAATANNYA SEBAGAI BUKU NON-TEKS
    by Fajriyah, Yuly Diyan Nur
    Published 2015
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  6. 126
    Pengaruh Serbuk Cacing Tanah (Pheretima Javanica K.) Kering Terhadap Gambaran Morfologi, Histopatologi Jantung Dan Viskositas Darah Tikus Putih (Rattus Norvegicus B.) Strain Wistar
    by PUTRI, Nafi Tristiyani
    Published 2018
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