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  1. 13521
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
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  2. 13522
    Production, quality and livestock carrying capacity of Panicum maximum and Sesbania grandiflora at saline soil with different manure application
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  3. 13523
    Breeding value of sires based on offspring weaning weight as a recommendation for selecting Kebumen Ongole Grade cattle
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  4. 13524
    FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS
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  5. 13525
    Carcass and meat quality of broiler chickens reared on herb residues
    by Lokaewmanee, K., Sirival, R.
    Published 2022
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  6. 13526
    STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS' LIMESTONE AS MINERAL SOURCE FOR LAYING HENS
    by Khalil, K., Primasari, B., Anwar, S.
    Published 2011
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  7. 13527
    COMBINATION OF SOYBEAN MEAL AND Hibiscus tiliaceus LEAF IN THE GOAT DIET: EFFECT ON SOME PARAMETERS OF PROTEIN METABOLISM
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  8. 13528
    THE DIMENSION OF COOPERATIVISM AND DAIRY CATTLE FARMING IN GETASAN VILLAGE, SEMARANG REGENCY, CENTRAL JAVA PROVINCE, INDONESIA
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  9. 13529
    In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens
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  10. 13530
    The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers
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  11. 13531
    THE FLUCTUATION EFFECT OF ATMOSPHERIC AMMONIA (NH3) EXPOSURE AND MICROCLIMATE ON HEREFORD BULLS HEMATOCHEMICAL
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  12. 13532
    SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
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  13. 13533
    EFFECT OF RICE HULL IN THE DRIED HOTEL FOOD WASTE BASED-DIET ON LIPID CHARACTERISTICS AND MEAT QUALITY OF BARROWS
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  14. 13534
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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  15. 13535
    INHIBITION OF Escherichia coli O157:H7 CONTAMINATION ON CHICKEN MEAT BY NATURAL VINEGAR PREPARED FROM BANANA PEEL AND COCONUT WATER
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  16. 13536
    IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA
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  17. 13537
    METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN
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  18. 13538
    Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
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  19. 13539
    ESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
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  20. 13540
    EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS
    by Widyobroto, B.P, Budhi, S.P.S, Agus, A.
    Published 2010
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