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Showing 1 - 20 results of 25 for search '"shelf-life"', 查詢時間: 0.05s Refine Results
  1. 1
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    出版 2021
    主題: “...shelf life...”
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  2. 2
    Advances in Postharvest Process Systems
    出版 2021
    主題: “...shelf life...”
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  3. 3
    Biochemical and Nutritional Changes during Food Processing and Storage
    出版 2020
    主題: “...shelf life...”
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  4. 4
    Abiotic Stress Effects on Performance of Horticultural Crops
    由 Sebastiani, Luca
    出版 2019
    主題: “...shelf-life...”
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  5. 5
    Safety and Microbiological Quality
    由 Montet, Didier
    出版 2019
    主題: “...shelf life...”
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  6. 6
    Postharvest Disease Development : Pre and/or Postharvest Practices
    出版 2021
    主題: “...shelf-life...”
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  7. 7
    Quality and Safety of Meat Products
    出版 2020
    主題: “...shelf-life...”
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  8. 8
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    出版 2022
    主題: “...shelf life...”
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  9. 9
    Innovative Preservation Technology for the Fresh Fruit and Vegetables
    出版 2021
    主題: “...shelf life...”
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  10. 10
    Analysis of Sensory Properties in Foods
    由 Chambers IV, Edgar
    出版 2019
    主題: “...shelf life...”
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  11. 11
    Advances in Antimicrobial Coatings
    出版 2021
    主題: “...shelf-life...”
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  12. 12
    Antimicrobial Polymer-Based Materials for Food Packaging Applications
    出版 2020
    主題: “...shelf-life...”
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  13. 13
    Impact of Pre-Mortem Factors on Meat Quality
    出版 2022
    主題: “...meat shelf-life...”
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  14. 14
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    出版 2021
    主題: “...shelf-life...”
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  15. 15
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    出版 2021
    主題: “...shelf life...”
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  16. 16
    Natural Antioxidants: Innovative Extraction and Application in Foods
    出版 2021
    主題: “...shelf life...”
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  17. 17
    10th Anniversary of <em>Applied Sciences</em>-Invited Papers in Chemistry Section
    出版 2021
    主題: “...strawberry shelf life...”
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  18. 18
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    出版 2020
    主題: “...shelf life...”
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  19. 19
    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
    出版 2021
    主題: “...refrigerated meat shelf life...”
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  20. 20
    Foods of Plant Origin
    由 Netzel, Michael
    出版 2020
    主題: “...shelf life...”
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