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  1. 161
    Metal Complexes Containing Boron Based Ligands
    by Owen, Gareth
    Published 2019
    Subjects: “…UV-Vis spectroscopy…”
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  2. 162
    Recent Advances in Corrosion Science
    Published 2020
    Subjects: “…electrochemical impedance spectroscopy…”
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  3. 163
    The Molecular and Cellular Basis for Parkinson's Disease
    by Müller, Thomas
    Published 2019
    Subjects: “…magnetic resonance spectroscopy…”
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  4. 164
    Terahertz Technology and Its Applications
    Published 2021
    Subjects: “…terahertz spectroscopy…”
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  5. 165
    Biomimetic Radical Chemistry and Applications
    by Chatgilialoglu, Chryssostomos
    Published 2020
    Subjects: “…time-resolved spectroscopy…”
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  6. 166
    Magnetic Nanoparticles
    by Katz, Evgeny
    Published 2020
    Subjects: “…surface-enhanced Raman spectroscopy…”
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  7. 167
    Mineral Fibres
    by Pereira, Lola
    Published 2019
    Subjects: “…RD-UV-Vis spectroscopy…”
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  8. 168
    Green Synthesis of Nanomaterials
    by Benelli, Giovanni
    Published 2019
    Subjects: “…Raman spectroscopy…”
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  9. 169
    SPIG2018
    by Obradovi?, Bratislav
    Published 2019
    Subjects: “…quasar spectroscopy…”
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  10. 170
    Mechanical Alloying: Processing and Materials
    Published 2021
    Subjects: “…Mössbauer spectroscopy…”
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  11. 171
    Metabolism and Metabolomics of Liver in Health and Disease
    Published 2021
    Subjects: “…1H-NMR spectroscopy…”
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  12. 172
    Bioprocess Monitoring and Control
    Published 2020
    Subjects: “…Raman spectroscopy…”
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  13. 173
    Preparation and Properties of 2D Materials
    Published 2020
    Subjects: “…raman spectroscopy…”
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  14. 174
    Batteries and Supercapacitors Aging
    by Venet, Pascal
    Published 2020
    Subjects: “…impedance spectroscopy…”
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  15. 175
    Biorefinery Based on Olive Biomass
    Published 2020
    Subjects: “…near-infrared spectroscopy…”
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  16. 176
    Polymers and Ionic Liquids : Shaping up a New Generation of High Performances Nanomaterials
    Published 2020
    Subjects: “…IR spectroscopy…”
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  17. 177
    New Concepts in Oxidation Processes
    by Genty, Eric
    Published 2020
    Subjects: “…sum-frequency generation spectroscopy…”
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  18. 178
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
    Subjects: “…infrared-spectroscopy…”
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  19. 179
    Chemical and Technological Characterization of Dairy Products
    Published 2021
    Subjects: “…Raman spectroscopy…”
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  20. 180
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Picard, Brigitte
    Published 2020
    Subjects: “…near-infrared spectroscopy…”
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