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  1. 21
    VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA
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  2. 22
    INOVASI PRODUK KUE MANGKOK DENGAN TAMBAHAN TEPUNG UBI UNGU
    by Wulandari, Widi
    Published 2017
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  3. 23
    PENGARUH EKSTRAK TAPE UBI UNGU (Ipomoea batatas L.) TERHADAP AKTIVITAS ANTIOKSIDAN TOTAL DARAH TIKUS SETELAH AKTIVITAS FISIK MAKSIMAL
    by Prasmadhan, Ragil, Wijayahadi, Noor
    Published 2015
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  4. 24
    INOVASI PRODUK MOUSSE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN
    by Dani, _
    Published 2017
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  5. 25
    PENGARUH EKSTRAK TAPE UBI UNGU (Ipomoea batatas L.) TERHADAP KADAR AST DAN ALT DARAH TIKUS SETELAH AKTIVITAS FISIK MAKSIMAL
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  6. 26
    The Use of Synbiotics to Prevent IMNV and Vibrio harveyi Co-Infection in Litopenaeus vannamei
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  7. 27
    Ten Thousand Years of Cultivation at Kuk Swamp in the Highlands of Papua New Guinea (Terra Australis 46)
    Published 2017
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  8. 28
    Uji Efektivitas Beras Herbal Forte terhadap Penurunan Kadar Glukosa Darah Pasien Diabetes Melitus Tipe 2 (Study of the Herbal Rice Forte Effectiveness on Decreasing Blood Glucose of Diabetes Mellitus Type 2 Patient)
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  9. 29
    EKSPLORASI DAN IDENTIFIKASI GULMA, HIJAUAN PAKAN DAN LIMBAH PERTANIAN YANG DIMANFAATKAN SEBAGAI PAKAN TERNAK DI WILAYAH LAHAN KERING LOMBOK UTARA
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  10. 30
    Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Bahan Pakan Alternatif terhadap Bobot Relatif Saluran Pencernaan dan Organ Hati Ayam Broiler
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  11. 31
    PENGARUH EKSTRAK TAPE UBI UNGU (Ipomoea batatas L.) TERHADAP KADAR MDA PLASMA TIKUS SETELAH AKTIVITAS FISIK MAKSIMAL
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  12. 32
    FEED POTENTIAL OF AGRICULTURE WASTE FOR BEEF CATTLE DEVELOPMENT IN KUNINGAN REGENCY, WEST JAVA
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  13. 33
    Matrilineal Kinship at Sea in Bougainville, Papua New Guinea
    by Schneider, Katharina
    Published 2018
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  14. 34
    The Analysis of Capacity Increase in Beef Cattle Population in The South Konawe Regency
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