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  1. 201
    Sistem Penunjang Keputusan Rekomendasi Menu Makanan Berdasarkan Tingkat Kebutuhan Kalori Tubuh Menggunakan Metode Weighted Sum Model (WSM)
    by KUSUMASTUTI, Galuh
    Published 2019
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  2. 202
    Kebijakan Formulasikata "Dapat" Pasca Putusan Mahkamah Konstitusi Nomor 25/Puu-Xiv/2016 Dalam Kaitannya Terhadap Penanggulangan Tindak Pidana Korupsi
    by SAYONARA
    Published 2019
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  3. 203
    Karakteristik Fisik, Kimia, Dan Sensori Dari Frozen Salted Edamame Selama Penyimpanan Pada Suhu Ruang
    by FERZIA, Dhifa
    Published 2021
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  4. 204
    Pengaruh Adsorpsi Arang Aktif Tempurung Kelapa Terhadap Nilai Massa Jenis dan Indeks Bias Minyak Goreng
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  5. 205
    PEngaruh Model Think Pair Share Pada Metode Pengamatan Terhadap Keterampilan Komunikasi Dan Hasil Belajar Kognitif Mata Pelajaran Biologi Siswa Sma
    by ASLAMI, Nurul
    Published 2021
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  6. 206
    Wanprestasi Terhadap Perjanjian Lisan Pinjaman Modal Usaha Gabah (Studi Putusan Nomor 26/pdt.g/2015/pn.bdw) The Breach of Achievement in Investment With an Order Loans of Capital Loans (Study of Decision Number 26/Pdt.g/2015/Pn.bdw)
    by ERLANGGA, Hamzad
    Published 2020
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  7. 207
    Analyzing Chemistry Analyst Students' Speaking Needs: A Descriptive Study"
    by AINI, Achmad Zainul
    Published 2022
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  8. 208
    PENGARUH PEMBERIAN MEDAN MAGNET AIR TERHADAP PERTUMBUHAN KACANG HIJAU
    by M. Lutfi Helmi
    Published 2015
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  9. 209
    Analisis Model Matematika Perpindahan Panas Dalam Boiler Pembangkit Listrik Tenaga Uap Menggunakan Metode Volume Hingga Untuk Mengasah Technological Content Knowledge
    by SYAHROH, Rismawatus
    Published 2020
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  10. 210
    Promosi Telemarketing paket wisata di PT.Blutama Imawangi
    by ARROZAQKI, Moh Ridlo
    Published 2020
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  11. 211
    Bentuk Komunikasi Mahasiswa IMADA Dalam Memunculkan Keberfungsian Sosial Dilingkungan Universitas Jember
    by IBRA, Muhammad Arief
    Published 2020
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  12. 212
    Pengembangan Model Pembelajaran Meaningful Investigation Laboratory (MIL) untuk Meningkatkan Keterampilan Berpikir Kritis dan R-VGM pada Pembelajaran Fisika Di SMA
    by ZAKARIA, Alfido Fauzy
    Published 2020
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  13. 213
    Pola Kelembagaan Industri Kecil Gula Kelapa di Kabupaten Banyuwangi
    by MAYASARI, Ike
    Published 2020
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  14. 214
    Penyelesaian Sengketa Penanaman Modal Joint Operation Contract Antara Pertamina Dengan Karaha Bodas Company
    by ANASTA, Rizky Andre
    Published 2020
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  15. 215
    UJI EFISIENSI PASAR BENTUK SETENGAH KUAT (SEMI STRONG FROM MARKET EFFICIENCY) DI BURSA EFEK JAKARTA
    by Riafita Dyah Isworini
    Published 2015
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  16. 216
    Tingkat Keterbacaan Wacana Pada Buku Tematik Kurikulum 2013 Kelas IV SD Berdasarkan Grafik Fry
    by Artika Devi, Ega
    Published 2020
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  17. 217
    Optimasi Formula Emulsi Ganda W/O/W Bakteriofag ϕPT1b Sebagai Fruit Washing Emulsion Untuk Menghambat Pertumbuhan Escherichia coli
    by KHAIRUNNISA, Icha
    Published 2020
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  18. 218
    TANGGUNG JAWAB YURIDIS PERUSAHAAN DAERAH AIR MINUM KABUPATEN JEMBER TERHADAP PENDISTRIBUSIAN AIR MINUM KEPADA PELANGGAN
    by PUTRI, HERDINA DHARMA
    Published 2015
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  19. 219
    Uji Efektivitas Pseudomonas Pendar-Fluor dalam Mengendalikan Pustul Bakteri (Xanthomonas axonopodis pv. glycines) pada Tanaman Kedelai (Glycine max L.)
    by SALSABILA, Anindya
    Published 2021
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  20. 220
    Karakteristik Pembakaran Difusi Solar Dengan Penambahan Biodiesel Minyak Ampas Kelapa (Cocos Nucifera )
    by Busthomi, Bagus Bayazid
    Published 2020
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