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  1. 361
    Physicochemistry and Utilization of Wood Vinegar from Carbonization of Tropical Biomass Waste
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  2. 362
    PENERAPAN METODE SPEKTROFOTOMETER SINAR TAMPAK UNTUK MENGUJI KANDUNGAN GLUKOSA PADA WORTEL (Daucus Carota L.) The Application of Visible Spectrophotometer Method for Testing of Glucose Content from Carrot (Daucus Carota L.)
    by RIZKYKA, MEIDA PUTRI AYU
    Published 2015
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  3. 363
    Pengaruh Penyiraman Air Cucian Beras Fermentasi Satu Hari Dan Fermentasi Lima Belas Hari Terhadap Kadar Pigmen Fotosintetik Dan Pertumbuhan Vegetatif Tanaman Sawi Hijau (Brassica juncea L.)
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  4. 364
    Pengaruh Penyiraman Air Cucian Beras Fermentasi Satu Hari Dan Fermentasi Lima Belas Hari Terhadap Kadar Pigmen Fotosintetik Dan Pertumbuhan Vegetatif Tanaman Sawi Hijau (Brassica juncea L.)
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  5. 365
    Comparative Analysis of Biodiesels from Calabash and Rubber Seeds Oils
    by Awulu, J.O, Ogbeh, G.O, Asawa, N.D
    Published 2015
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  6. 366
    HUBUNGAN PERILAKU MAKAN DENGAN STATUS GIZI ANAK USIA 10-12 TAHUN DI SDN 3 KLANGENAN
    by Tyas, Fatimah Sulistyaning
    Published 2014
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  7. 367
    Health Benefit of Coconut Milk
    by T., Suyitno
    Published 2014
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  8. 368
    Hydrocracking of Cerbera manghas Oil with Co-Ni/HZSM-5 as Double Promoted Catalyst
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  9. 369
    Comparative Effects of Soil and Foliar Applications of Tithonia-Enriched Liquid Organic Fertilizer on Yields of Sweet Corn in Closed Agriculture Production System
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  10. 370
    Depth of Water-Substrate Interface in Floating Culture and Nutrient-Enriched Substrate Effects on Green Apple Eggplant
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  11. 371
    Renewable Energy Production from Energy Crops and Agricultural Residues
    Published 2021
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  12. 372
    Peran Mikoriza Vesikular Arbuskular Glomus sp. untuk Meningkatkan Ketahanan Edamame (Glycine Max L. Merr) Terhadap Rhizoctonia solani
    by RAHMATULLAH, Fandi Suganda
    Published 2022
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  13. 373
    5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table
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  14. 374
    MENINGKATKAN KETERAMPILAN MEMOTONG SAYURAN MELALUI MEDIA PISAU UKUR PADA ANAK TUNAGRAHITA RINGAN SMPLB DI SLB BUDI NURANI
    by Novianti, Shella Siti
    Published 2017
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  15. 375
    IMPLEMENTASI PROGRAM URBAN FARMING DI KOTA BANDUNG
    by Rahmilah, Janatun
    Published 2016
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  16. 376
    PENYELENGGARAAN MAKAN DI SEKOLAH CALON PERWIRA ANGKATAN DARAT
    by Khamarulloh, Sri Atika
    Published 2017
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  17. 377
    INOVASI MARSHMALLOW DENGAN PENAMBAHAN SARI SAYURAN UNTUK MENINGKATKAN MINAT KONSUMSI SAYUR PADA ANAK : Studi Kasus SD Labschool UPI Bumi Siliwangi
    by Aulia, Fadilla
    Published 2017
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  18. 378
    FORTIFIKASI PUDING COKELAT MENGGUNAKAN MIKROKAPSUL ASAM LEMAK TAK JENUH DARI MINYAK KACANG TANAH (Arachis hypogaea L.)
    by Widianingsih, _
    Published 2017
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  19. 379
    Penggunaan Ekstrak Kasar Polisakarida Larut Air Dari Kulit Buah Kakao (Theobroma Cacao L) Pada Pembuatan Es Krim
    by Prihatini, Reny
    Published 2019
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  20. 380
    PERKEMBANGAN PERTANIAN KOPI RAKYAT DI DESA MARGAMULYA KECAMATAN PANGALENGAN TAHUN 1990-2015: DARI TRADISIONAL KE SISTEM AGRIBISNIS
    by Widiana, _
    Published 2017
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