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  1. 481
    Synthetic Biology : New Interdisciplinary Science
    Published 2020
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  2. 482
    Hyperspectral Imaging in Agriculture, Food and Environment
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  3. 483
    Carbon, Nitrogen and Phosphorus Cycling in Forest Soils
    by Qualls, Robert G.
    Published 2019
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  4. 484
    La vita prima della fine : Lo stato vegetativo tra etica, religione e diritto
    by Matteo Galletti
    Published 2008
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  5. 485
    Les paysages médiévaux du Languedoc : Xe-XIIe siècles
    by Aline Durand
    Published 2003
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  6. 486
    Functional and Bioactive Properties of Food
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  7. 487
    Natural Antimicrobials, their Sources and Food Safety
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  8. 488
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
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  9. 489
    Organic Agriculture
    Published 2020
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  10. 490
    Advanced Topics in Mass Transfer
    Published 2011
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  11. 491
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
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  12. 492
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
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  13. 493
    What Works in Conservation2018
    Published 2018
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  14. 494
    Study on Trap Barrier System Towards Rodent Population and Rice Production in Tidal-Area of South Sumatera Indonesia
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  15. 495
    Karakteristik Bakteri di Perairan Mangrove Pesisir Kraton Pasuruan (Characterization of Bacteria Isolated from Mangrove Coastal Waters of Kraton, Pasuruan)
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  16. 496
    Recent Advances in Flowering Time Control
    by Maria von Korff
    Published 2017
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  17. 497
    Flavonoids : A Coloring Model for Cheering up Life
    Published 2020
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  18. 498
    Composting
    by Paul, Niladri, Giri, Utpal, Roy, Gourab
    Published 2019
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  19. 499
    Role of Organic Farming in Agriculture
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  20. 500
    Novel Molecular Approaches to Target Microbial Virulence
    by Holban, Alina Maria
    Published 2015
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