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  1. 61
    Dolgoročne spremembe okolja 1
    Published 2012
    Subjects: “…White Carniola…”
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  2. 62
    Oligodendrocyte Physiology and Pathology Function
    Published 2021
    Subjects: “…white matter…”
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  3. 63
    Wine Aging Technologies
    by Nevares, Ignacio
    Published 2019
    Subjects: “…white wine…”
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  4. 64
    Navigating the Kingdom of Night
    by T Matthews, Amy
    Published 2013
    Subjects: “…the white hotel…”
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  5. 65
    Mineral Fibres
    by Pereira, Lola
    Published 2019
    Subjects: “…rhino white marble of Namibia…”
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  6. 66
    Chapter 9 Race as a Cultural Construction
    by Anemone, Robert L.
    Published 2019
    Subjects: “…white privilege…”
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  7. 67
    Nutraceuticals: The New Frontier
    Published 2020
    Subjects: “…white adipocyte differentiation…”
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  8. 68
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…white wine…”
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  9. 69
    Flavour Volatiles of Wine
    Published 2022
    Subjects: “…white wines…”
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  10. 70
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “…egg white…”
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  11. 71
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…salted egg white…”
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  12. 72
    Outdoor Adventure Education : Trends and New Directions
    Published 2021
    Subjects: “…whiteness…”
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  13. 73
    Recent Advancements in Metallic Glasses
    Published 2021
    Subjects: “…scanning white light interferometry…”
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  14. 74
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
    Subjects: “…white spirits…”
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  15. 75
    The Fourteenth Marcel Grossmann Meeting:On Recent Developments in Theoretical and Experimental General Relativity, Astrophysics, and Relativistic Field Theories (In 4 Volumes)
    by Robert T Jantzen
    Published 2017
    Subjects: “…White Dwarf…”
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  16. 76
    Racialized Citizenship in Superdiverse Europe
    Published 2022
    Subjects: “…whiteness…”
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  17. 77
    Positive Aspects of Animal Welfare
    by Mattiello, Silvana
    Published 2020
    Subjects: “…eye white…”
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  18. 78
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…white wines…”
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  19. 79
    Dietary Polyphenols and Neuroprotection
    Published 2022
    Subjects: “…white grape seed polyphenol extract…”
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  20. 80
    Advances and Trends in Non-conventional, Abrasive and Precision Machining
    Published 2021
    Subjects: “…white layer formation…”
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