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  1. 1
    Nutritional Value of Grain-Based Foods
    Published 2020
    Subjects: “…whole grain…”
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  2. 2
    Health Benefits of Mediterranean Diet
    by Martini, Daniela
    Published 2019
    Subjects: “…whole-grain…”
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  3. 3
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…whole grains…”
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  4. 4
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Published 2021
    Subjects: “…whole grains…”
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  5. 5
    Antioxidants in Foods
    Published 2021
    Subjects: “…whole grain…”
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  6. 6
    ALAT DETEKSI MUTU BERAS DENGAN METODE KAPASITIF BERBASIS MIKROKONTROLER
    by Kusuma, Tri Sutrisna Bhayu
    Published 2016
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