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  1. 21
    Greek Medicine from Hippocrates to Galen : Selected Papers
    Published 2012
    Subjects: “…Wine…”
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  2. 22
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…wine…”
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  3. 23
    Understanding Wine Microbiota: Challenges and Opportunities
    Published 2019
    Subjects: “…Wine…”
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  4. 24
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…red wine…”
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  5. 25
    Flavour Volatiles of Wine
    Published 2022
    Subjects: “…white wines…”
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  6. 26
    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
    Published 2021
    Subjects: “…tartaric stabilization of wine…”
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  7. 27
    Yeast Biotechnology
    by Ronnie G. Willaert
    Published 2017
    Subjects: “…wine…”
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  8. 28
    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
    Published 2021
    Subjects: “…wine attribute…”
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  9. 29
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…organic wines…”
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  10. 30
    Économie de la Rome antique. Histoire et historiographie. Recueil d'articles de Jean Andreau
    by Andreau, Jean
    Published 2021
    Subjects: “…wine…”
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  11. 31
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…wine…”
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  12. 32
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    by Contreras, María del Mar
    Published 2020
    Subjects: “…rice wine…”
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  13. 33
    Application of Liquid Chromatography in Food Analysis
    Published 2020
    Subjects: “…sparkling wine (cava)…”
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  14. 34
    Nutraceuticals: The New Frontier
    Published 2020
    Subjects: “…wine…”
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  15. 35
    Emotions, Senses, Spaces: Ethnographic Engagements and Intersections
    Published 2016
    Subjects: “…wine…”
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  16. 36
    Air Pollution and Plant Ecosystems
    Published 2020
    Subjects: “…wine quality…”
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  17. 37
    Functional Statistics : Outliers Detection and Quality Control
    Published 2020
    Subjects: “…wine spirit…”
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  18. 38
    Safety and Microbiological Quality
    by Montet, Didier
    Published 2019
    Subjects: “…wine…”
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  19. 39
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
    Published 2021
    Subjects: “…wine…”
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  20. 40
    The Contribution of Food Oral Processing
    Published 2020
    Subjects: “…wine texture…”
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