Suggested Topics within your search.
Showing 1 - 20 results of 51 for search '"yeasts"', query time: 0.03s Refine Results
  1. 1
    Microbiota of Grapes: Positive and Negative Role on Wine Quality
    by Giuseppe Spano
    Published 2017
    Subjects: “…Yeasts…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  2. 2
    Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
    Published 2020
    Subjects: “…Non-conventional yeasts…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  3. 3
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…non-Saccharomyces yeasts…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  4. 4
    Yeast Biotechnology
    by Ronnie G. Willaert
    Published 2017
    Subjects: “…yeast fermentation technology…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  5. 5
    Emerging Functions of Septins
    by Manoj B. Menon
    Published 2017
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  6. 6
    Non-conventional Yeast in the Wine Industry
    by Jose Manuel Guillamon
    Published 2017
    Subjects: “…Yeast interactions…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  7. 7
    Recombinant protein expression in microbial systems
    by German L. Rosano
    Published 2014
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  8. 8
    Enological Repercussions of Non-Saccharomyces Species
    by Morata, Antonio
    Published 2019
    Subjects: “…non-Saccharomyces yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  9. 9
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…peculiar yeasts…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  10. 10
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  11. 11
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…yeasts…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  12. 12
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…native yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  13. 13
    DNA Replication Origins in Microbial Genomes
    by Feng Gao
    Published 2016
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  14. 14
    New Trends in Table Olive Fermentation, 2nd Edition
    Published 2020
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  15. 15
    New Trends in Table Olive Fermentation
    Published 2019
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  16. 16
    Understanding Wine Microbiota: Challenges and Opportunities
    Published 2019
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  17. 17
    Advances in Sustainable Viticulture and Winemaking Microbiology
    Published 2019
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  18. 18
    DNA Replication Origins in Microbial Genomes, Volume 2
    Published 2019
    Subjects: “…yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  19. 19
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
    Subjects: “…yeast microbiota…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
  20. 20
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…spoilage-yeast…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search – Save Search