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  1. 861
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…HPLC-DAD…”
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  2. 862
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    by Makris, Dimitris
    Published 2020
    Subjects: “…HPLC-DAD-q-TOF-MS…”
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  3. 863
    Pengembangan Media Pembelajaran Berbasis Komik Cerita Rakyat Sidoarjo "Asal Mula Candi Pari" Untuk Meningkatkan Hasil Belajar Tema 8 Subtema 1 Pembelajaran 3 Pada Siswa Kelas IV A SDN Medaeng 1 Sidoarjo
    by Al Ashar, Hafidz
    Published 2022
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  4. 864
    Advances in Food Analysis
    by Gentili, Alessandra
    Published 2019
    Subjects: “…ultra-fast liquid chromatography (UFLC)-TripleTOF MS…”
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  5. 865
    Molecular Basis of Inherited Diseases in Companion Animals
    Published 2021
    Subjects: “…SLC37A2…”
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  6. 866
    Sea Surface Salinity Remote Sensing
    by Yin, Xiaobin
    Published 2019
    Subjects: “…Gulf of Maine…”
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  7. 867
    Engineering Properties of Superconducting Materials
    Published 2021
    Subjects: “…R-SFCL…”
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  8. 868
    The Juggler of Notre Dame and the Medievalizing of Modernity : Volume 4: Picture That: Making a Show of the Jongleur
    by Ziolkowski, Jan M.
    Published 2018
    Subjects: “…Jules Massenet…”
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  9. 869
    The Juggler of Notre Dame and the Medievalizing of Modernity : Volume 5: Tumbling into the Twentieth Century
    by Ziolkowski, Jan M.
    Published 2018
    Subjects: “…Jules Massenet…”
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  10. 870
    Green Nanotechnology : The Latest Innovations, Knowledge Gaps, and Future Perspectives
    Published 2022
    Subjects: “…hull cell…”
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  11. 871
    Mari mengenal megalitik pasemah!
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  12. 872
    Walennae,Jurnal Arkeologi Sulawesi Selatan dan Tenggara Vol. 5 No 9, November 2002
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  13. 873
    Traffic-based floor preference for the scheduling of elevators in elevator group control system
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  14. 874
    a More Developed Sign: interpreting The Work of Jesper Hoffmeyer
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  15. 875
    a More Developed Sign: interpreting The Work of Jesper Hoffmeyer
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  16. 876
    The Routledge Companion to Performance Philosophy
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  17. 877
    Learning from agri-environment schemes in Australia: Investing in biodiversity and other ecosystem services on farms
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  18. 878
    Learning from agri-environment schemes in AustraliaInvesting in biodiversity and other ecosystem services on farms
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  19. 879
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
    Subjects: “…HPLC-MS…”
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  20. 880
    Analysis of Peptides and Proteins by Electrophoretic Techniques
    Subjects: “…SEC-HPLC…”
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