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  1. 3021
    ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
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  2. 3022
    KAJIAN IN VITRO SUBTITUSI KONSENTRAT DENGAN PENGGUNAAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI KOBALT (Co) DAN SENG (Zn) DALAM RANSUM DOMBA
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  3. 3023
    EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK
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  4. 3024
    Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid
    by ermalia, ayu afria ulita
    Published 2016
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  5. 3025
    PENGARUH SUHU AIR PENCUCIAN AMBING DAN TEAT DIPPING TERHADAP JUMLAH PRODUKSI, KUALITAS DAN JUMLAH SEL SOMATIK SUSU PADA SAPI PERANAKAN FRIESIAN HOLSTEIN
    by MAHARDIKA, HAPPY APRILLIA
    Published 2016
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  6. 3026
    PENGGUNAAN KOMBINASI KUNYIT (Curcuma domestica) DAN JAHE (Zingiber officinale) BENTUK ENKAPSULASI DAN TANPA ENKAPSULASI TERHADAP KARAKTERISTIK USUS DAN MIKROFLORA USUS AYAM PEDAGING
    by Natsir, Muhammad Halim
    Published 2016
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  7. 3027
    Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan
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  8. 3028
    THE EFFECT OF RUMEN UNDEGRADABLE PROTEIN LEVEL OF CONCENTRATE WITH RICE STRAW AS BASAL DIET ON GROWTH PERFORMANCE OF SUMBA ONGOLE BEEF CATTLE
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  9. 3029
    Growth, Production and Seed Quality of Brachiaria brizantha cv. Mg 5 Under Different Planting Space
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  10. 3030
    Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi
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  11. 3031
    IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN
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  12. 3032
    AUTHENTICATION OF RAWCHICKEN MEAT FROM PORKCONTAMINATION USING GENE CYT-BWITH DUPLEX-POLYMERASE CHAIN REACTION ANALYSIS
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  13. 3033
    APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT
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  14. 3034
    DEVELOPMENT STRATEGY OF BEEF CATTLE IN SMALL SCALE BUSINESS AT WURYANTORO SUBDISTRICT OF WONOGIRI REGENCY
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  15. 3035
    THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION
    by Bachruddin, Zaenal
    Published 2017
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  16. 3036
    The Effect of Various Decomposers on Quality of Cattle Dung Compost
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  17. 3037
    Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility
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  18. 3038
    Doe Productivity Index of Saburai Goats at Sumberejo and Gisting Districts, Tanggamus Regency
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  19. 3039
    Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
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  20. 3040
    Growth Performance, Histological Structure of Duodenum and Pectoralis Muscle of Kampung Chickens After Administration of Antibiotic Growth Promoter
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