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  1. 3181
    Chapter 5 'A service to the community as a whole': the emergence of bioethics in British universities
    by Wilson, Duncan
    Published 2014
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  2. 3182
    Recombinant protein expression in microbial systems
    by German L. Rosano
    Published 2014
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  3. 3183
    Characterization of Bioactive Components in Edible Algae
    by Pereira, Leonel
    Published 2020
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  4. 3184
    Head and Neck Critical Illness : Basic and Clinical Research Implications
    Published 2020
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  5. 3185
    Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials
    Published 2021
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  6. 3186
    Cellular and molecular mechanisms of motor neuron death in amyotrophic lateral sclerosis
    by Ricardo Tapia
    Published 2015
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  7. 3187
    Epigenetics as a Deep Intimate Dialogue between Host and Symbionts
    by Eva Jablonka
    Published 2016
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  8. 3188
    Suplementasi Hormon Gonadotropin Pada Medium Maturasi In Vitro Untuk Meningkatkan Perkembangan Embrio Stadium 4 Sel Kambing Bligon
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  9. 3189
    Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi
    by abubakar, abubakar
    Published 2016
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  10. 3190
    THE PROPORTION OF X AND Y SPERM, VIABILITY AND MOTILITY OF RAM SPERMATOZOA AFTER SEPARATED WITH WHITE EGG ALBUMIN
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  11. 3191
    Pengaruh Pakan Tambahan Berupa Ampas Tahu Dan Limbah Bioetanol Berbahan Singkong (Manihot utilissima) Terhadap Penampilan Sapi Bali (Bos sondaicus)
    by kurnia sari, dwi dedeh
    Published 2016
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  12. 3192
    PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM
    by Ismanto, Arif, Sumarna, Deny
    Published 2016
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  13. 3193
    PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER
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  14. 3194
    PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
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  15. 3195
    AFLATOXINS CONTAMINATION IN FEED AND PRODUCTS OF ALABIO DUCK (Anas platyrinchos borneo) COLLECTED FROM SOUTH KALIMANTAN, INDONESIA
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  16. 3196
    THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS
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  17. 3197
    THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS
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  18. 3198
    EVALUASI KELAYAKAN AGRIBISNIS AYAM RAS PETELUR PADA CV. BINTANI POULTRY SHOP KENDARI
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  19. 3199
    THE COMPARISON OF TECHNICAL EFFICIENCY ON CATTLE BREEDING BUSINESS BETWEEN SHARE-BEEF CATTLE MODEL AND FARMER-OWN BEEF CATTLE MODEL AT MUARO JAMBI REGENCY, JAMBI PROVINCE
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  20. 3200
    THE EVALUATION OF SILICA+ SUPPLEMENTATION IN DIFFERENT TYPE OF DIET ON PERFORMANCE, NUTRIENT RETENTION AND THE ECONOMIC VALUE OF BROILERS DIET
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