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  1. 3221
    A Comparison of Growth Characteristics, Dry Matter Yield, and Forage Quality Between Mixed Cropping and Pure Stand Systems (Monoculture Systems)
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  2. 3222
    Effect of Organic and Inorganic Fertilizers on Yield and Quality of Synedrella nodiflora (Tropical Weed)
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  3. 3223
    Growth Patterns, Body Weight, and Morphometric of KUB Chicken, Sentul Chicken and Arab Chicken
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  4. 3224
    Nutritional Quality And Fiber Fraction Of Complete Feed Silage Based On Sago By-Products, Imperata Cylindrica And Leucaena Leucocephala
    by sangadji, Insun sangadji
    Published 2020
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  5. 3225
    Supply Chain Performance and Quality Measurement of Dairy Cow Concentrate in Cooperative toward Sustainable Productivity: a Case Study
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  6. 3226
    Correlation and Regression Between Age and Body Weight on Semen Quality of Limousin Bulls in Artificial Insemination Center, Lembang, West Java
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  7. 3227
    Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level
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  8. 3228
    Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content, and In vitro Digestibility Cichorium Intybus
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  9. 3229
    The Quality of Buffalo Sperm Following Preservation Using Different Diluents and Sperm Concentrations
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  10. 3230
    Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling
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  11. 3231
    The Effect of Different Agroecological Zones on Body Weight Change, Litter Size, and Profitability of Bligon Goats in Bantul Regency, Special Region of Yogyakarta
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  12. 3232
    The Effect of Thawing Duration on the Post Thawing Quality of Bali Cattle's Frozen Semen and Conseption Rate in Smallholder Farms of East Lombok Regency
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  13. 3233
    Social Cultural Characteristics of Farmers and Types of Plant Cultivated on Local Native Forage Sources in Kupang Regency
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  14. 3234
    Proportion of Sawdust as Carbon Sources in Rabbit Manure Compost for Increasing the Growth of Pennisetum purpureum cv Mott
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  15. 3235
    The Hematological and Biochemical Profiles of Wonosobo Sheep Blood in Various Physiological Conditions
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  16. 3236
    Estimasi Parameter Genetik Sifat Pertumbuhan Kambing Boerawa di Kabupaten Tanggamus Propinsi Lampung (Genetic Parameters Estimation on Growth Traits of Boerawa Goat at Tanggamus Regency Lampung Province)
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  17. 3237
    Kualitas Keju yang Dihasilkan dari Susu Kambing Ras Kaligesing pada Bulan Laktasi yang Berbeda (Cheese Quality Made From Milk of Ettawa Crossbred Goat, Based on Different Lactation Stages)
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  18. 3238
    Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods)
    by (Komariah), Rahayu, Sri, (Sarjito)
    Published 2012
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  19. 3239
    PENDUGAAN BOBOT BADAN CALON PEJANTAN SAPI BALI MENGGUNAKAN DIMENSI UKURAN TUBUH
    by Zurahmah, Nani, The, Enos
    Published 2012
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  20. 3240
    PERLAKUAN KALSIUM HIDROKSIDA DAN UREA UNTUK MENINGKATKAN KUALITAS BAGAS TEBU
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