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  1. 41
    Identités et cultures dans le monde méditerranéen antique
    by Christel Müller
    Published 2002
    Subjects: “…bassin méditerranéen…”
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  2. 42
    Quality assurance policies and implementation in nursing and midwifery training colleges in Ghana
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  3. 43
    FAKTOR-FAKTOR YANG MEMPENGARUHI SUSTAINABILITY REPORT ASSURANCE DI INDONESIA
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  4. 44
    The Principles of Justice and Legal Assurance in Choice of Law for International Electronic Contract
    by Ali, Moh
    Published 2019
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  5. 45
    Exister et résister dans les marges urbaines : Les villes du Bassin méditerranéen
    by CATTEDRA, RAFFAELE
    Published 2021
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  6. 46
    Pengaruh Penambahan Urea dan Molases dalam Ransum terhadap Penampilan Domba Lokal Jantan
    by Budisatria, I Gede Suparta
    Published 2013
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  7. 47
    Pengaruh Penambahan Omafac Improved dalam Ransum Ayam terhadap Produksi dan Kualitas Telur
    by Kamal, Muhammad
    Published 2013
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  8. 48
    La Bourgogne entre les bassins rhénan, rhodanien et parisien : carrefour ou frontière ?
    by Pascal Duhamel
    Published 1996
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  9. 49
    PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
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  10. 50
    PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP TINGKAH LAKU AYAM KAMPUNG SUPER
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  11. 51
    Avenir du fleuve Niger
    by Jérome Marie
    Published 2007
    Subjects: “…bassin versant…”
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  12. 52
    Toponyme der mittelassyrischen Texte: Der Westen des mittelassyrischen Reiches
    Subjects: “…Assur…”
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  13. 53
    Simone Verovio : Music printing, intabulations and basso continuo in Rome around 1600
    by Campagne, Augusta
    Published 2018
    Subjects: “…Bass (voice type)…”
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  14. 54
    Simone Verovio: Music printing, intabulations and basso continuo in Rome around 1600
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  15. 55
    PENGARUH PENGGUNAAN CORN DRIED DISTILLERS GRAINS WITH SOLUBLES DALAM RANSUM TERHADAP PERFORMAN PUYUH JANTAN
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  16. 56
    Efek Ransum Kolesterl Tinggi terhadap Rasio Oksidan dan Antioksidan pada Tikus Sprague Dawley
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  17. 57
    PEMBERIAN RANSUM BERBEDA LEVEL PROTEIN DAN LISIN TERHADAP PEMANFAATAN PROTEIN PADA AYAM KAMPUNG
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  18. 58
    Pengaruh Penggunaan Tepung Limbah Penetasan Ayam Broiler Dalam Ransum Terhadap Perfomans Ayam Broiler
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  19. 59
    Pengaruh Frekuensi Penyajian Ransum Yang Berbeda Terhadap Karakteristik Kimiawi Daging Ayam Kampung Super
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  20. 60
    Pengaruh Penggunaan Limbah Penetasan Telur Puyuh dalam Ransum terhadap Produksi Karkas Burung Puyuh
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